KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bom Chount with Steamed Basmati Rice
tested in our kitchen
Shalgam Sabzi with Steamed Basmati Rice and Kashmiri Akhrot Chutney
tested in our kitchen
Chok Tsarvan with Steamed Basmati Rice and Haak Saag
tested in our kitchen
Shufta with Steamed Basmati Rice
tested in our kitchen
Saag Paneer with Steamed Basmati Rice
tested in our kitchen
Nadir Palak with Steamed Basmati Rice and Dahi
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Bom Chount with Steamed Basmati Rice
P 4.55gC 49gF 3.41g
Shalgam Sabzi with Steamed Basmati Rice and Kashmiri Akhrot Chutney
P 8gC 54gF 19g
Chok Tsarvan with Steamed Basmati Rice and Haak Saag
P 33gC 50gF 29g
Shufta with Steamed Basmati Rice
P 17gC 70gF 30g
Saag Paneer with Steamed Basmati Rice
P 20gC 50gF 21g
Nadir Palak with Steamed Basmati Rice and Dahi
P 16gC 64gF 17g
Gogji Rajma with Steamed Basmati Rice and Muji Chatin
P 19gC 80gF 16g
Modur Pulao with Punjabi Dum Aloo
P 14gC 96gF 24g
Chaman Kaliya with Steamed Basmati Rice and Dahi
P 29gC 63gF 38g
Kashmiri Pulao with Rajma Gogji
P 30gC 162gF 20g
Tamatar Chaman with Steamed Basmati Rice and Dahi
P 26gC 63gF 34g
Monji Haak with Steamed Basmati Rice and Dahi
P 16gC 57gF 14g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Bom Chount with Steamed Basmati Rice
247 cal
TUE
Shalgam Sabzi with Steamed Basmati Rice and Kashmiri Akhrot Chutney
414 cal
WED
Chok Tsarvan with Steamed Basmati Rice and Haak Saag
588 cal
THU
Shufta with Steamed Basmati Rice
616 cal
+ 3 more days, 1 grocery list