MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Roasted Makhana with Garlic Chutney and Vegan Ginger Lemon Tea
tested in our kitchen
Vegan Chole with Garlic Chutney and Vegan Ginger Lemon Tea
tested in our kitchen
Black-Eyed Pea Curry with Garlic Chutney and Plain Curd
tested in our kitchen
Chickpeas Half Cup with Garlic Chutney and Vegan Ginger Lemon Tea
tested in our kitchen
Sprouts Bhel with Garlic Chutney and Plain Yogurt Cup
tested in our kitchen
Kadhi with Jowar Roti, Palak Chilla, Boondi Raita and Garlic Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Roasted Makhana with Garlic Chutney and Vegan Ginger Lemon Tea
P 4.63gC 27gF 4.67g
Vegan Chole with Garlic Chutney and Vegan Ginger Lemon Tea
P 19gC 68gF 16g
Black-Eyed Pea Curry with Garlic Chutney and Plain Curd
P 22gC 52gF 15g
Chickpeas Half Cup with Garlic Chutney and Vegan Ginger Lemon Tea
P 15gC 50gF 7g
Sprouts Bhel with Garlic Chutney and Plain Yogurt Cup
P 19gC 67gF 15g
Kadhi with Jowar Roti, Palak Chilla, Boondi Raita and Garlic Chutney
P 28gC 75gF 24g
Kadhi Pakora with Aloo Paratha, Vegan Tofu Bhurji, Plain Yogurt Cup and Garlic Chutney
P 31gC 103gF 41g
Palak Dal with Jowar Roti, Mixed Vegetable Sabzi, Plain Yogurt Cup and Garlic Chutney
P 32gC 108gF 24g
Kadhi with Dal With Phulka, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
P 62gC 106gF 34g
Oats Dhokla with Garlic Chutney and Plain Yogurt Cup
P 23gC 59gF 20g
Kadhi with Vegan Methi Thepla, Baked Sweet Potato, Plain Yogurt Cup and Garlic Chutney
P 25gC 73gF 21g
Toor Dal Tadka with Jowar Roti, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
P 55gC 85gF 32g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
331
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your maharashtrian week.
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MON
Roasted Makhana with Garlic Chutney and Vegan Ginger Lemon Tea
166 cal
TUE
Vegan Chole with Garlic Chutney and Vegan Ginger Lemon Tea
474 cal
WED
Black-Eyed Pea Curry with Garlic Chutney and Plain Curd
420 cal
THU
Chickpeas Half Cup with Garlic Chutney and Vegan Ginger Lemon Tea
314 cal
+ 3 more days, 1 grocery list