MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
46m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegan Moong Dal Cheela with Garlic Chutney, Omelette Sandwich and Apple With Cinnamon
tested in our kitchen
Bread Upma with Tomato Garlic Chutney, Roasted Chana With Apple and Plain Yogurt Cup
tested in our kitchen
Bread Upma with Ginger Chutney, Yogurt With Fruit and Plain Yogurt Cup
tested in our kitchen
Quinoa Poha with Garlic Chutney and Plain Yogurt Cup
tested in our kitchen
Vegan Poha with Vegan Tofu Bhurji, Apple Slices With Peanut Butter, Plain Yogurt Cup and Mint Yogurt Chutney
tested in our kitchen
Vegan Besan Cheela with Garlic Chutney, Tofu Bhurji, Plain Yogurt Cup and Hard Boiled Egg With Cucumber
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Vegan Moong Dal Cheela with Garlic Chutney, Omelette Sandwich and Apple With Cinnamon
P 24gC 87gF 31g
Bread Upma with Tomato Garlic Chutney, Roasted Chana With Apple and Plain Yogurt Cup
P 30gC 107gF 20g
Bread Upma with Ginger Chutney, Yogurt With Fruit and Plain Yogurt Cup
P 29gC 96gF 20g
Quinoa Poha with Garlic Chutney and Plain Yogurt Cup
P 21gC 58gF 22g
Vegan Poha with Vegan Tofu Bhurji, Apple Slices With Peanut Butter, Plain Yogurt Cup and Mint Yogurt Chutney
P 27gC 91gF 34g
Vegan Besan Cheela with Garlic Chutney, Tofu Bhurji, Plain Yogurt Cup and Hard Boiled Egg With Cucumber
P 37gC 68gF 33g
Bread Upma with Two Boiled Eggs, Mint Coriander Chutney No-Salt, Orange Segments and Curd Rice Snack Bowl
P 26gC 103gF 13g
Methi Paratha with Vegan Masoor Dal, Plain Curd and Garlic Chutney
P 32gC 96gF 22g
Bread Upma with Tofu Scramble, Plain Yogurt Cup and Garlic Chutney
P 33gC 58gF 29g
Vegan Poha with Two Boiled Eggs, Roasted Chana With Apple and Mint Coriander Chutney No-Salt
P 29gC 105gF 13g
Indian Quinoa Upma with Tofu Scramble, Apple With Cinnamon, Plain Yogurt Cup and Garlic Chutney
P 36gC 92gF 38g
Jowar Roti with Paneer Stuffed Moong Dal Chilla, Plain Yogurt Cup and Garlic Chutney
P 35gC 75gF 28g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
331
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegan Moong Dal Cheela with Garlic Chutney, Omelette Sandwich and Apple With Cinnamon
703 cal
TUE
Bread Upma with Tomato Garlic Chutney, Roasted Chana With Apple and Plain Yogurt Cup
708 cal
WED
Bread Upma with Ginger Chutney, Yogurt With Fruit and Plain Yogurt Cup
661 cal
THU
Quinoa Poha with Garlic Chutney and Plain Yogurt Cup
513 cal
+ 3 more days, 1 grocery list