MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Shengdanyachi Amti with Steamed Basmati Rice
tested in our kitchen
Mugachi Usal with Jowar Bhakri
tested in our kitchen
Dodkyachi Bhaji with Chapati and Dal Tadka
tested in our kitchen
Tondli Bhaat
tested in our kitchen
Moong Dal Amti with Steamed Basmati Rice and Cabbage Bhaji
tested in our kitchen
Gavar Bhaji with Chapati and Varan
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Shengdanyachi Amti with Steamed Basmati Rice
P 13gC 47gF 21g
Mugachi Usal with Jowar Bhakri
P 19gC 79gF 7g
Dodkyachi Bhaji with Chapati and Dal Tadka
P 18gC 69gF 15g
Tondli Bhaat
P 6gC 46gF 12g
Moong Dal Amti with Steamed Basmati Rice and Cabbage Bhaji
P 15gC 74gF 10g
Gavar Bhaji with Chapati and Varan
P 18gC 62gF 13g
Patodi Rassa Bhaji with Chapati
P 11gC 48gF 15g
Valache Birde with Jowar Bhakri
P 12gC 62gF 13g
Shev Bhaji with Bajra Bhakri
P 11gC 70gF 14g
Mugachi Khichdi with Punjabi Kadhi Pakora
P 19gC 63gF 19g
Maharashtrian Kadhi with Steamed Basmati Rice
P 8gC 46gF 5g
Patodi Rassa Bhaji with Jowar Bhakri
P 14gC 71gF 16g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
331
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Shengdanyachi Amti with Steamed Basmati Rice
419 cal
TUE
Mugachi Usal with Jowar Bhakri
436 cal
WED
Dodkyachi Bhaji with Chapati and Dal Tadka
464 cal
THU
Tondli Bhaat
309 cal
+ 3 more days, 1 grocery list