MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Matar Usal with Ladi Pav
tested in our kitchen
Moong Dal Dhirde with Tomato Chutney
tested in our kitchen
Jowar Bhakri with Pithla
tested in our kitchen
Alu Vadi with Lasun Chutney
tested in our kitchen
Kothimbir Vadi with Kora Chaha
tested in our kitchen
Maharashtrian Amboli with Hirvi Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 332
Matar Usal with Ladi Pav
P 14gC 81gF 18g
Moong Dal Dhirde with Tomato Chutney
P 15gC 47gF 14g
Jowar Bhakri with Pithla
P 14gC 64gF 17g
Alu Vadi with Lasun Chutney
P 15gC 45gF 9g
Kothimbir Vadi with Kora Chaha
P 11gC 41gF 7g
Maharashtrian Amboli with Hirvi Chutney
P 16gC 89gF 18g
Batata Pohe
P 8gC 59gF 13g
Varan Bhaat with Ghee and Nimbu Pani
P 12gC 49gF 20g
Fodnicha Bhaat
P 7gC 54gF 10g
Metkut Bhaat with Ghee
P 2gC 9gF 29g
Batata Vada
P 12gC 52gF 10g
Sanza
P 9gC 42gF 12g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
332
Curated maharashtrian meals
370
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
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324Royal cuisine with Persian influences
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Matar Usal with Ladi Pav
531 cal
TUE
Moong Dal Dhirde with Tomato Chutney
360 cal
WED
Jowar Bhakri with Pithla
444 cal
THU
Alu Vadi with Lasun Chutney
307 cal
+ 3 more days, 1 grocery list