MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dhapate with Dahi and Mango Pickle
tested in our kitchen
Ukadpendi
tested in our kitchen
Kanda Poha with Rava Sheera
tested in our kitchen
Rava Upma
tested in our kitchen
Maharashtrian Amboli with Shengdana Amti
tested in our kitchen
Dadpe Pohe
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 332
Dhapate with Dahi and Mango Pickle
P 20gC 73gF 30g
Ukadpendi
P 8gC 45gF 14g
Kanda Poha with Rava Sheera
P 14gC 138gF 43g
Rava Upma
P 8gC 41gF 9g
Maharashtrian Amboli with Shengdana Amti
P 22gC 92gF 32g
Dadpe Pohe
P 3gC 28gF 11g
Sabudana Vada with Shengdana Chutney
P 17gC 63gF 40g
Ghavan with Coconut Chutney
P 6gC 47gF 15g
Phodnichi Poli
P 4gC 10gF 19g
Rava Sheera
P 7gC 88gF 30g
Thalipeeth with Dahi and White Butter
P 19gC 65gF 45g
Shrikhand with Puri
P 11gC 314gF 29g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
332
Curated maharashtrian meals
370
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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369Biryani and rich meat dishes from Hyderabad
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
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324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dhapate with Dahi and Mango Pickle
621 cal
TUE
Ukadpendi
330 cal
WED
Kanda Poha with Rava Sheera
981 cal
THU
Rava Upma
274 cal
+ 3 more days, 1 grocery list