

Saag Meat, Makki di Roti and White Butter
Iron-boosting, aromatic Saag Meat with energy-giving Makki di Roti. A soul-satisfying, homestyle treat!
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Hearty, butter-rich cuisine from Punjab
Punjabi cuisine is a rich tapestry of flavors, techniques, and traditions that have evolved over centuries. Whether you're new to punjabi cooking or looking to expand your repertoire, our collection of 224 recipes and meal ideas above will help you explore authentic dishes and create delicious meals at home.