PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Lamb Curry with Dal Makhani, Vegan Jowar Roti and Onion Raita
tested in our kitchen
Paneer Bhurji with Steamed Steamed White Rice and Beetroot Carrot Salad
tested in our kitchen
Jowar Roti with Paneer Bhurji, Vegan Kadhi, Onion Tomato Raita and Carrot Cucumber Salad
tested in our kitchen
Chicken Curry with Dal Makhani, Vegan Jowar Roti and Plain Yogurt Cup
tested in our kitchen
Dal Fry with Steamed Steamed White Rice, Baked Cod With Lemon, Boondi Raita and Mint Yogurt Chutney
tested in our kitchen
Aloo Paratha with Half Cup Dal, Plain Yogurt Cup and Garlic Chutney
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Lamb Curry with Dal Makhani, Vegan Jowar Roti and Onion Raita
P 51gC 80gF 16g
Paneer Bhurji with Steamed Steamed White Rice and Beetroot Carrot Salad
P 17gC 42gF 18g
Jowar Roti with Paneer Bhurji, Vegan Kadhi, Onion Tomato Raita and Carrot Cucumber Salad
P 25gC 54gF 28g
Chicken Curry with Dal Makhani, Vegan Jowar Roti and Plain Yogurt Cup
P 53gC 76gF 13g
Dal Fry with Steamed Steamed White Rice, Baked Cod With Lemon, Boondi Raita and Mint Yogurt Chutney
P 54gC 75gF 18g
Aloo Paratha with Half Cup Dal, Plain Yogurt Cup and Garlic Chutney
P 28gC 92gF 15g
Vegan Jowar Roti with Onion Tomato Raita, Paneer Bhurji and Tamarind Date Chutney
P 21gC 68gF 21g
Whole Wheat Roti with Onion Tomato Raita, Paneer Bhurji, Apple With Cinnamon and Mint Coriander Chutney No-Salt
P 21gC 62gF 21g
Khaman Dhokla with Mint Coriander Chutney No-Salt, Paneer Bhurji and Orange Segments
P 18gC 35gF 20g
Bisi Bele Bath with Paneer Bhurji, Mint Coriander Chutney No-Salt and Orange Segments
P 23gC 67gF 22g
Whole Wheat Roti with Paneer Bhurji, Lauki Chana Dal, Cucumber Mint Raita and No-Salt Lemon Cucumber Kachumber
P 35gC 88gF 24g
Paneer Bhurji with Phulka and Mint Raita
P 22gC 47gF 25g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
137
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Lamb Curry with Dal Makhani, Vegan Jowar Roti and Onion Raita
646 cal
TUE
Paneer Bhurji with Steamed Steamed White Rice and Beetroot Carrot Salad
398 cal
WED
Jowar Roti with Paneer Bhurji, Vegan Kadhi, Onion Tomato Raita and Carrot Cucumber Salad
564 cal
THU
Chicken Curry with Dal Makhani, Vegan Jowar Roti and Plain Yogurt Cup
616 cal
+ 3 more days, 1 grocery list