PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Spinach Pakora
tested in our kitchen
Aloo Sabzi
tested in our kitchen
Vegetable Samosa with Mint Chutney and Tamarind Chutney
tested in our kitchen
Paneer Bhurji with Suji Toast
tested in our kitchen
Vegetable Cutlet with Coriander Mint Chutney
tested in our kitchen
Paneer Bread Roll
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Spinach Pakora
P 10gC 35gF 16g
Aloo Sabzi
P 4gC 30gF 8g
Vegetable Samosa with Mint Chutney and Tamarind Chutney
P 9gC 83gF 15g
Paneer Bhurji with Suji Toast
P 25gC 73gF 31g
Vegetable Cutlet with Coriander Mint Chutney
P 8gC 49gF 6g
Paneer Bread Roll
P 15gC 32gF 18g
Pinni
P 8gC 49gF 51g
Paneer Kathi Roll
P 25gC 29gF 32g
Gobi Pakora with Tomato Ketchup
P 14gC 43gF 18g
Mutton Chaap Fry
P 54gC 14gF 15g
Burra Kebab
P 61gC 12gF 19g
Chicken Hariyali Tikka
P 36gC 11gF 24g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
110
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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332Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Spinach Pakora
319 cal
TUE
Aloo Sabzi
198 cal
WED
Vegetable Samosa with Mint Chutney and Tamarind Chutney
491 cal
THU
Paneer Bhurji with Suji Toast
684 cal
+ 3 more days, 1 grocery list