PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Boiled Egg Fry
tested in our kitchen
Chicken Pakora
tested in our kitchen
Chilli Chicken Dry
tested in our kitchen
Egg Manchurian Dry
tested in our kitchen
Vegetable Cutlet with Tomato Ketchup
tested in our kitchen
Delhi Aloo Chaat
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Boiled Egg Fry
P 8gC 7gF 8g
Chicken Pakora
P 43gC 16gF 19g
Chilli Chicken Dry
P 35gC 20gF 18g
Egg Manchurian Dry
P 9gC 16gF 15g
Vegetable Cutlet with Tomato Ketchup
P 5gC 35gF 6g
Delhi Aloo Chaat
P 2.98gC 29gF 7g
Achari Chicken with Tawa Roti and Dahi
P 50gC 49gF 32g
Keema Naan with Cucumber Raita and Mango Pickle
P 29gC 86gF 31g
Tawa Chicken with Roomali Roti and Onion Salad
P 31gC 46gF 23g
Mutton Chaap with Butter Naan and Sirke Wale Pyaaz
P 38gC 68gF 60g
Patiala Chicken with Laccha Paratha and Boondi Raita
P 53gC 67gF 44g
Amritsari Chicken Masala with Amritsari Kulcha and Cucumber Raita
P 59gC 99gF 50g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Boiled Egg Fry
129 cal
TUE
Chicken Pakora
415 cal
WED
Chilli Chicken Dry
387 cal
THU
Egg Manchurian Dry
231 cal
+ 3 more days, 1 grocery list