PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gobi Pakora with Tomato Ketchup
tested in our kitchen
Mutton Chaap Fry
tested in our kitchen
Burra Kebab
tested in our kitchen
Chicken Hariyali Tikka
tested in our kitchen
Chicken Malai Tikka
tested in our kitchen
Chilli Egg Dry
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Gobi Pakora with Tomato Ketchup
P 9gC 31gF 16g
Mutton Chaap Fry
P 27gC 23gF 18g
Burra Kebab
P 52gC 4.77gF 24g
Chicken Hariyali Tikka
P 41gC 6gF 9g
Chicken Malai Tikka
P 43gC 7gF 17g
Chilli Egg Dry
P 12gC 15gF 21g
Masala Peanuts
P 16gC 19gF 39g
Hara Bhara Kabab with Mint Chutney
P 2.88gC 13gF 3.89g
Shakarkandi Chaat
P 2.74gC 33gF 0.38g
Papdi Chaat
P 7gC 41gF 11g
Golgappe
P 1.77gC 10gF 3.56g
Stuffed Bread Pakora with Coriander Mint Chutney
P 16gC 71gF 6g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gobi Pakora with Tomato Ketchup
295 cal
TUE
Mutton Chaap Fry
348 cal
WED
Burra Kebab
445 cal
THU
Chicken Hariyali Tikka
274 cal
+ 3 more days, 1 grocery list