PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Shalgam Sabzi with Roti
tested in our kitchen
Pindi Chana
tested in our kitchen
Wadiyan Pulao
tested in our kitchen
Vegetable Pulao with Dal Tadka
tested in our kitchen
Amritsari Chole with Phulka and Laccha Onion Salad
tested in our kitchen
Dahi Bhalle
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Shalgam Sabzi with Roti
P 10.56gC 60.540000000000006gF 13.73g
Pindi Chana
P 12.04gC 42.67gF 14.58g
Wadiyan Pulao
P 8.77gC 41.51gF 10.79g
Vegetable Pulao with Dal Tadka
P 17.68gC 75.31gF 13.7g
Amritsari Chole with Phulka and Laccha Onion Salad
P 22.83gC 89.77gF 18.13g
Dahi Bhalle
P 14.13gC 46.47gF 13.72g
Amritsari Wadi Pulao with Mint Raita
P 9.22gC 37.25gF 12.69g
Mooli Paratha with White Butter
P 6.9799999999999995gC 36.589999999999996gF 22.1g
Mushroom Do Pyaza with Roti
P 12.370000000000001gC 57.21gF 14.22g
Karele ki Sabzi with Roti and Masala Chaas
P 14.110000000000001gC 63.8gF 18.130000000000003g
Aloo Matar Tari with Phulka and Mango Pickle
P 10.440000000000001gC 59gF 19.73g
Vegetable Pulao with Dahi
P 14.120000000000001gC 50.300000000000004gF 14.629999999999999g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Hearty, butter-rich cuisine from Punjab
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MON
Shalgam Sabzi with Roti
384.11 cal
TUE
Pindi Chana
338.74 cal
WED
Wadiyan Pulao
298.34 cal
THU
Vegetable Pulao with Dal Tadka
485.43 cal
+ 3 more days, 1 grocery list