PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
57m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Paneer Bhurji, Whole Wheat Roti and Kachumber Salad
tested in our kitchen
Rajma Masala, Steamed Basmati Rice and Cucumber Raita
tested in our kitchen
Rajma Masala, Steamed Steamed White Rice and Cucumber Raita
tested in our kitchen
One Chapati with Dal Fry, Plain Yogurt Cup and Dhokla With Green Chutney
tested in our kitchen
Cooked Steamed White Rice Half Cup with Kadhi Pakora, Aloo Palak, Plain Yogurt Cup and No-Salt Lemon Cucumber Kachumber
tested in our kitchen
Paneer Bhurji with Phulka Plate and Mint Raita
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Paneer Bhurji, Whole Wheat Roti and Kachumber Salad
P 29gC 62gF 36g
Rajma Masala, Steamed Basmati Rice and Cucumber Raita
P 17gC 72gF 6g
Rajma Masala, Steamed Steamed White Rice and Cucumber Raita
P 31gC 125gF 12g
One Chapati with Dal Fry, Plain Yogurt Cup and Dhokla With Green Chutney
P 39gC 126gF 27g
Cooked Steamed White Rice Half Cup with Kadhi Pakora, Aloo Palak, Plain Yogurt Cup and No-Salt Lemon Cucumber Kachumber
P 27gC 106gF 41g
Paneer Bhurji with Phulka Plate and Mint Raita
P 41gC 131gF 29g
Butter Chicken with Paneer Stuffed Moong Dal Chilla, No-Salt Whole Wheat Roti and Onion Raita
P 75gC 82gF 37g
Vegan Jowar Roti with Paneer Bhurji, Masoor Dal, Cucumber Mint Raita and No-Salt Lemon Cucumber Kachumber
P 43gC 113gF 32g
Dal Makhani with Egg Bhurji Main, Jowar Roti and Cucumber Mint Raita
P 37gC 83gF 28g
Jowar Roti with Baked Salmon, Dal Fry, Pomegranate Raita and No-Salt Lemon Cucumber Kachumber
P 56gC 93gF 43g
Jowar Roti with Tofu Cubes Light Saute, Kadhi Pakora, Plain Yogurt Cup and Cucumber Carrot Sticks With Mint Yogurt Dip
P 36gC 77gF 42g
Whole Wheat Roti with Kadhi Pakora, Masoor Dal and Plain Yogurt Cup
P 34gC 91gF 35g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Paneer Bhurji, Whole Wheat Roti and Kachumber Salad
683 cal
TUE
Rajma Masala, Steamed Basmati Rice and Cucumber Raita
409 cal
WED
Rajma Masala, Steamed Steamed White Rice and Cucumber Raita
718 cal
THU
One Chapati with Dal Fry, Plain Yogurt Cup and Dhokla With Green Chutney
870 cal
+ 3 more days, 1 grocery list