PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
60m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Korma with Laccha Paratha
tested in our kitchen
Egg Keema Masala with Phulka
tested in our kitchen
Malai Egg Curry with Paratha and Mango Pickle
tested in our kitchen
Garlic Egg Curry with Phulka and Dal Fry
tested in our kitchen
Achari Anda Masala with Paratha and Dahi
tested in our kitchen
Hariyali Egg Curry with Onion Salad
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Mutton Korma with Laccha Paratha
P 84.94gC 149.66gF 68.83g
Egg Keema Masala with Phulka
P 18.77gC 34.14gF 21.55g
Malai Egg Curry with Paratha and Mango Pickle
P 25.259999999999998gC 59.96gF 58.17g
Garlic Egg Curry with Phulka and Dal Fry
P 31.5gC 74.86000000000001gF 33.89g
Achari Anda Masala with Paratha and Dahi
P 32.89gC 72gF 50g
Hariyali Egg Curry with Onion Salad
P 16.02gC 17.28gF 24.14g
Egg Curry with Boondi Raita
P 28.15gC 24.119999999999997gF 27.29g
Masala Omelette Curry with Phulka and Aloo Matar Curry
P 18.07gC 66.05gF 28.15g
Egg Bhurji with Steamed Basmati Rice and Dal Fry
P 28.02gC 64.94gF 23.37g
Egg Korma with Tawa Paratha
P 25gC 56.980000000000004gF 29.46g
Amritsari Egg Curry with Naan and Dal Tadka
P 34.81gC 98.4gF 48.99g
Dhaba Egg Masala with Tandoori Roti and Sirke Wale Pyaaz
P 25.06gC 68.99gF 40.53g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Hearty, butter-rich cuisine from Punjab
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mutton Korma with Laccha Paratha
1549.05 cal
TUE
Egg Keema Masala with Phulka
394.73 cal
WED
Malai Egg Curry with Paratha and Mango Pickle
844.05 cal
THU
Garlic Egg Curry with Phulka and Dal Fry
709.41 cal
+ 3 more days, 1 grocery list