PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Makhani with Fried Egg
tested in our kitchen
Egg Keema Masala with Ladi Pav and Indian Onion Rings
tested in our kitchen
Punjabi Egg Biryani
tested in our kitchen
Amritsari Kulcha with Anda Ghotala and Sweet Lassi
tested in our kitchen
Aloo Paratha with Masala Omelette and Dahi
tested in our kitchen
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Dal Makhani with Fried Egg
P 22gC 40gF 19g
Egg Keema Masala with Ladi Pav and Indian Onion Rings
P 18gC 52gF 24g
Punjabi Egg Biryani
P 17gC 59gF 15g
Amritsari Kulcha with Anda Ghotala and Sweet Lassi
P 30gC 99gF 30g
Aloo Paratha with Masala Omelette and Dahi
P 32gC 82gF 30g
Anda Curry with Tandoori Roti and Sirke Wale Pyaaz
P 17gC 43gF 19g
Egg Bhurji with Tawa Paratha and Vegetable Achaar
P 19gC 35gF 27g
Amritsari Aloo Wadi Pulao with Raita
P 9gC 67gF 11g
Karele ki Sabzi with Phulka
P 6gC 33gF 8g
Shalgam Sabzi with Bajra Roti
P 9gC 56gF 11g
Kala Chana Masala with Steamed Basmati Rice
P 14gC 73gF 11g
Vegetable Sabzi with Laccha Paratha
P 12gC 62gF 17g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Dal Makhani with Fried Egg
408 cal
TUE
Egg Keema Masala with Ladi Pav and Indian Onion Rings
490 cal
WED
Punjabi Egg Biryani
445 cal
THU
Amritsari Kulcha with Anda Ghotala and Sweet Lassi
781 cal
+ 3 more days, 1 grocery list