PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
46m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Curry with Cucumber Raita
tested in our kitchen
Mutton Korma with Khamiri Roti and Sirke Wale Pyaz
tested in our kitchen
Kadai Chicken
tested in our kitchen
Chicken Keema Matar with Naan and Boondi Raita
tested in our kitchen
Egg Bhurji with Aloo Paratha
tested in our kitchen
Mutton Seekh Kebab with Tandoori Roti and Onion Salad
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Chicken Curry with Cucumber Raita
P 37gC 25gF 21g
Mutton Korma with Khamiri Roti and Sirke Wale Pyaz
P 55gC 48gF 50g
Kadai Chicken
P 36gC 16gF 21g
Chicken Keema Matar with Naan and Boondi Raita
P 46gC 86gF 42g
Egg Bhurji with Aloo Paratha
P 25gC 75gF 24g
Mutton Seekh Kebab with Tandoori Roti and Onion Salad
P 18gC 41gF 22g
Chicken Tikka with Roomali Roti and Pudhina Chutney
P 47gC 36gF 12g
Amritsari Fish Fry with Mint Chutney and Laccha Paratha
P 21gC 39gF 18g
Punjabi Rajma Masala with Masala Omelette on Toast
P 26gC 57gF 25g
Anda Palak Bhurji with Makki di Roti
P 16gC 59gF 15g
Tawa Egg Masala Fry with Butter Naan
P 16gC 61gF 23g
Poori with Aloo Sabzi, Sooji Halwa and Masala Omelette
P 25gC 100gF 38g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chicken Curry with Cucumber Raita
426 cal
TUE
Mutton Korma with Khamiri Roti and Sirke Wale Pyaz
856 cal
WED
Kadai Chicken
392 cal
THU
Chicken Keema Matar with Naan and Boondi Raita
902 cal
+ 3 more days, 1 grocery list