PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Matar Kulcha with Sliced Onions
tested in our kitchen
Vegetable Paratha with Mango Pickle
tested in our kitchen
Dal Paratha with Tomato Chutney
tested in our kitchen
Methi Thepla with Mango Pickle
tested in our kitchen
Paneer Kulcha with Dahi
tested in our kitchen
Malai Bread Toast
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Matar Kulcha with Sliced Onions
P 19gC 78gF 5g
Vegetable Paratha with Mango Pickle
P 7gC 40gF 9g
Dal Paratha with Tomato Chutney
P 9gC 39gF 7g
Methi Thepla with Mango Pickle
P 6gC 31gF 11g
Paneer Kulcha with Dahi
P 28gC 67gF 35g
Malai Bread Toast
P 3.91gC 22gF 16g
Pinni with Masala Doodh
P 17gC 73gF 32g
Sweet Dalia
P 9gC 44gF 7g
Makki di Roti with Sarson da Saag and White Butter
P 15gC 75gF 35g
Laccha Paratha with Dahi and Punjabi Mango Pickle
P 15gC 53gF 33g
Missi Roti with White Butter and Sweet Lassi
P 18gC 63gF 29g
Stuffed Bread Pakora with Tamarind Chutney
P 15gC 92gF 6g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Matar Kulcha with Sliced Onions
425 cal
TUE
Vegetable Paratha with Mango Pickle
256 cal
WED
Dal Paratha with Tomato Chutney
241 cal
THU
Methi Thepla with Mango Pickle
235 cal
+ 3 more days, 1 grocery list