PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Matar Kulcha with Sliced Onions
tested in our kitchen
Vegetable Paratha with Mango Pickle
tested in our kitchen
Dal Paratha with Tomato Chutney
tested in our kitchen
Methi Thepla with Mango Pickle
tested in our kitchen
Paneer Kulcha with Dahi
tested in our kitchen
Malai Bread Toast
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Matar Kulcha with Sliced Onions
P 33gC 144gF 20g
Vegetable Paratha with Mango Pickle
P 12gC 70gF 26g
Dal Paratha with Tomato Chutney
P 15gC 72gF 8g
Methi Thepla with Mango Pickle
P 6gC 24gF 9g
Paneer Kulcha with Dahi
P 26gC 68gF 43g
Malai Bread Toast
P 9gC 49gF 52g
Pinni with Masala Doodh
P 18gC 76gF 64g
Sweet Dalia
P 11gC 66gF 14g
Makki di Roti with Sarson da Saag and White Butter
P 14gC 76gF 62g
Laccha Paratha with Dahi and Punjabi Mango Pickle
P 17gC 63gF 53g
Missi Roti with White Butter and Sweet Lassi
P 17gC 60gF 30g
Stuffed Bread Pakora with Tamarind Chutney
P 17gC 99gF 25g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
137
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Matar Kulcha with Sliced Onions
868 cal
TUE
Vegetable Paratha with Mango Pickle
537 cal
WED
Dal Paratha with Tomato Chutney
396 cal
THU
Methi Thepla with Mango Pickle
189 cal
+ 3 more days, 1 grocery list