PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
54m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gajar Matar Sabzi with Paratha and Mango Pickle
tested in our kitchen
Matar Mushroom Masala
tested in our kitchen
Karela Bhurji with Roti and Chana Dal Fry
tested in our kitchen
Shalgam Palak Sabzi with Makki di Roti
tested in our kitchen
Gobi Musallam with Vegetable Pulao and Raita
tested in our kitchen
Tinda Masala with Chapati and Dal Fry
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Gajar Matar Sabzi with Paratha and Mango Pickle
P 13gC 71gF 31g
Matar Mushroom Masala
P 6gC 19gF 14g
Karela Bhurji with Roti and Chana Dal Fry
P 23gC 100gF 33g
Shalgam Palak Sabzi with Makki di Roti
P 9gC 68gF 23g
Gobi Musallam with Vegetable Pulao and Raita
P 16gC 64gF 41g
Tinda Masala with Chapati and Dal Fry
P 18gC 66gF 9g
Mushroom Do Pyaza with Tawa Paratha
P 12gC 57gF 16g
Pindi Chole with Matar Pulao
P 37gC 162gF 30g
Missi Roti with Raita
P 11gC 45gF 10g
Dal Makhani with Tandoori Roti and Green Salad
P 25gC 95gF 31g
Punjabi Kadhi Pakora with Phulka and Aloo Fry
P 16gC 73gF 35g
Bharwa Karela with Phulka and Arhar Dal Fry
P 19gC 76gF 31g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Hearty, butter-rich cuisine from Punjab
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PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gajar Matar Sabzi with Paratha and Mango Pickle
587 cal
TUE
Matar Mushroom Masala
218 cal
WED
Karela Bhurji with Roti and Chana Dal Fry
758 cal
THU
Shalgam Palak Sabzi with Makki di Roti
503 cal
+ 3 more days, 1 grocery list