PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
44m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Sabzi with Paratha and Dal Tadka
tested in our kitchen
Mushroom Do Pyaza with Tandoori Roti and Onion Salad
tested in our kitchen
Vegetable Pulao with Dal Makhani and Cucumber Raita
tested in our kitchen
Matar Paneer with Phulka and Dal Fry
tested in our kitchen
Langar Dal with Phulka and Sukhi Aloo Sabzi
tested in our kitchen
Sarson da Saag with Makki di Roti, White Butter and Gur ki Chai
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Vegetable Sabzi with Paratha and Dal Tadka
P 26gC 111gF 31g
Mushroom Do Pyaza with Tandoori Roti and Onion Salad
P 14gC 64gF 27g
Vegetable Pulao with Dal Makhani and Cucumber Raita
P 24gC 82gF 15g
Matar Paneer with Phulka and Dal Fry
P 32gC 73gF 25g
Langar Dal with Phulka and Sukhi Aloo Sabzi
P 19gC 84gF 25g
Sarson da Saag with Makki di Roti, White Butter and Gur ki Chai
P 19gC 99gF 67g
Chicken Cutlet with Mint Mayo
P 23gC 38gF 54g
Gurda Kaleji Masala with Butter Naan
P 36gC 78gF 38g
Egg Pakora with Tomato Ketchup
P 13gC 29gF 21g
Kalmi Kebab
P 29gC 8gF 30g
Bheja Fry with Tawa Roti
P 16gC 54gF 19g
Tandoori Prawns
P 30gC 10gF 16g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Hearty, butter-rich cuisine from Punjab
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegetable Sabzi with Paratha and Dal Tadka
800 cal
TUE
Mushroom Do Pyaza with Tandoori Roti and Onion Salad
534 cal
WED
Vegetable Pulao with Dal Makhani and Cucumber Raita
541 cal
THU
Matar Paneer with Phulka and Dal Fry
638 cal
+ 3 more days, 1 grocery list