PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
20m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fish Tikka Ajwaini
tested in our kitchen
Keema Kulcha with Mint Raita
tested in our kitchen
Masala Egg Bruschetta
tested in our kitchen
Egg Malai Tikka
tested in our kitchen
Egg Potato Tikki with Coriander Chutney
tested in our kitchen
Punjabi Deviled Eggs
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Fish Tikka Ajwaini
P 36gC 10gF 18g
Keema Kulcha with Mint Raita
P 12gC 31gF 23g
Masala Egg Bruschetta
P 21gC 71gF 22g
Egg Malai Tikka
P 12gC 5gF 20g
Egg Potato Tikki with Coriander Chutney
P 14gC 49gF 9g
Punjabi Deviled Eggs
P 7gC 1gF 14g
Omelette in a Bun
P 19gC 37gF 32g
Egg Bread Pakora with Tamarind Chutney
P 18gC 71gF 22g
Amritsari Tawa Egg Masala
P 16gC 15gF 23g
Tandoori Anda Tikka with Indian Onion Rings
P 30gC 52gF 37g
Punjabi Egg Roll
P 14gC 58gF 22g
Masala Half Fry with Butter Toast
P 20gC 38gF 37g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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332Diverse cuisine from Maharashtra with bold flavors
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fish Tikka Ajwaini
340 cal
TUE
Keema Kulcha with Mint Raita
373 cal
WED
Masala Egg Bruschetta
576 cal
THU
Egg Malai Tikka
248 cal
+ 3 more days, 1 grocery list