PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
66m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Whole Wheat Roti with Tandoori Tofu Bowl, Kadhi Pakora and Mint Raita
tested in our kitchen
Cooked Steamed White Rice Half Cup with Paneer Bhurji, Cucumber Carrot Sticks With Mint Yogurt Dip and Dhokla Mini Snack
tested in our kitchen
Dal Makhani with Jowar Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney
tested in our kitchen
Kadhi Pakora with Jowar Roti, Vegan Dal Palak, Plain Curd and Garlic Chutney
tested in our kitchen
Butter Chicken with Vegan Jowar Roti and Plain Yogurt Cup
tested in our kitchen
Vegan Jowar Roti with Chicken Saag, Dal Makhani, Pineapple Raita and Carrot Cucumber Salad
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Whole Wheat Roti with Tandoori Tofu Bowl, Kadhi Pakora and Mint Raita
P 38gC 127gF 39g
Cooked Steamed White Rice Half Cup with Paneer Bhurji, Cucumber Carrot Sticks With Mint Yogurt Dip and Dhokla Mini Snack
P 34gC 92gF 34g
Dal Makhani with Jowar Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney
P 42gC 98gF 35g
Kadhi Pakora with Jowar Roti, Vegan Dal Palak, Plain Curd and Garlic Chutney
P 35gC 98gF 38g
Butter Chicken with Vegan Jowar Roti and Plain Yogurt Cup
P 58gC 71gF 29g
Vegan Jowar Roti with Chicken Saag, Dal Makhani, Pineapple Raita and Carrot Cucumber Salad
P 58gC 122gF 34g
Paneer Bhurji with Phulka Plate and Pomegranate Raita
P 42gC 136gF 30g
Vegan Jowar Roti with Paneer Bhurji, Vegan Masoor Dal, Onion Raita and Carrot Cucumber Salad
P 42gC 109gF 33g
Paneer Stuffed Moong Dal Chilla with Aloo Paratha, Vegan Aloo Matar, Plain Curd and Garlic Chutney
P 48gC 153gF 41g
Butter Chicken with Chapati and Plain Yogurt Cup
P 55gC 47gF 28g
Jowar Roti with Baked Salmon, Kadhi Pakora, Pomegranate Raita and No-Salt Lemon Cucumber Kachumber
P 53gC 77gF 57g
Jowar Roti with Paneer Bhurji, Vegan Mixed Dal, Cucumber Mint Raita and No-Salt Lemon Cucumber Kachumber
P 37gC 86gF 32g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Whole Wheat Roti with Tandoori Tofu Bowl, Kadhi Pakora and Mint Raita
993 cal
TUE
Cooked Steamed White Rice Half Cup with Paneer Bhurji, Cucumber Carrot Sticks With Mint Yogurt Dip and Dhokla Mini Snack
805 cal
WED
Dal Makhani with Jowar Roti, Vegan Tofu Bhurji, Boondi Raita and Garlic Chutney
846 cal
THU
Kadhi Pakora with Jowar Roti, Vegan Dal Palak, Plain Curd and Garlic Chutney
853 cal
+ 3 more days, 1 grocery list