RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Kachori with Tamarind Chutney
tested in our kitchen
Malpua
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Moong Dal Cheela
tested in our kitchen
Keema Kaleji with Tawa Roti and Onion Salad
tested in our kitchen
Laal Maas with Chapati and Panchmel Dal
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Dal Kachori with Tamarind Chutney
P 9gC 61gF 8g
Malpua
P 3.22gC 35gF 7g
Mutton Cutlet
P 21gC 21gF 19g
Moong Dal Cheela
P 12gC 35gF 5g
Keema Kaleji with Tawa Roti and Onion Salad
P 38gC 43gF 34g
Laal Maas with Chapati and Panchmel Dal
P 63gC 84gF 43g
Safed Maas with Roasted Makhana
P 47gC 34gF 41g
Mutton Korma with Chapati and Sirke Wale Pyaaz
P 54gC 41gF 47g
Chicken Sulemani Tikka with Roomali Roti and Mint Chutney
P 45gC 30gF 14g
Mohan Maas with Missi Roti
P 46gC 50gF 38g
Safed Maas with Chapati
P 48gC 37gF 41g
Mutton Banjara Curry with Bajra Roti and Onion Salad
P 50gC 69gF 44g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dal Kachori with Tamarind Chutney
337 cal
TUE
Malpua
209 cal
WED
Mutton Cutlet
339 cal
THU
Moong Dal Cheela
229 cal
+ 3 more days, 1 grocery list