RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Rabri
tested in our kitchen
Gatte ki Chaat
tested in our kitchen
Bikaneri Bhujia
tested in our kitchen
Makki ka Dhokla
tested in our kitchen
Besan Gatta Fry
tested in our kitchen
Masala Papad
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Rabri
P 13gC 39gF 15g
Gatte ki Chaat
P 14gC 57gF 13g
Bikaneri Bhujia
P 1gC 4gF 6g
Makki ka Dhokla
P 10gC 71gF 19g
Besan Gatta Fry
P 9gC 27gF 16g
Masala Papad
P 4gC 15gF 2g
Shakarpara
P 5gC 68gF 18g
Namakpara
P 4gC 28gF 8g
Masala Mathri
P 6gC 41gF 24g
Kanji Vada
P 14gC 34gF 16g
Ghevar
P 4gC 75gF 16g
Dal Kachori with Tamarind Chutney
P 15gC 93gF 35g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Rabri
335 cal
TUE
Gatte ki Chaat
382 cal
WED
Bikaneri Bhujia
72 cal
THU
Makki ka Dhokla
494 cal
+ 3 more days, 1 grocery list