RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Methi Mathri with Mango Pickle
tested in our kitchen
Rabri
tested in our kitchen
Gatte ki Chaat
tested in our kitchen
Bikaneri Bhujia
tested in our kitchen
Makki ka Dhokla
tested in our kitchen
Besan Gatta Fry
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Methi Mathri with Mango Pickle
P 2.97gC 19gF 12g
Rabri
P 14gC 36gF 16g
Gatte ki Chaat
P 9gC 36gF 11g
Bikaneri Bhujia
P 4.84gC 12gF 4.14g
Makki ka Dhokla
P 3.16gC 21gF 3.09g
Besan Gatta Fry
P 8gC 24gF 10g
Masala Papad
P 4.24gC 15gF 1.53g
Shakarpara
P 0.45gC 4.04gF 1.47g
Namakpara
P 3.64gC 26gF 10g
Masala Mathri
P 2.92gC 20gF 12g
Kanji Vada
P 15gC 35gF 17g
Ghevar
P 4.2gC 50gF 8g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Methi Mathri with Mango Pickle
197 cal
TUE
Rabri
335 cal
WED
Gatte ki Chaat
271 cal
THU
Bikaneri Bhujia
106 cal
+ 3 more days, 1 grocery list