RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mangodi Sabzi with Paratha
tested in our kitchen
Dal Puri with Aam ki Launji
tested in our kitchen
Bajra Raab
tested in our kitchen
Kalmi Vada with Hari Chutney
tested in our kitchen
Mawa Kachori
tested in our kitchen
Bajra Khichdi with Curd
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–9 of 309
Mangodi Sabzi with Paratha
P 17gC 72gF 13g
Dal Puri with Aam ki Launji
P 8gC 80gF 9g
Bajra Raab
P 6gC 17gF 6g
Kalmi Vada with Hari Chutney
P 6gC 19gF 8g
Mawa Kachori
P 10gC 32gF 21g
Bajra Khichdi with Curd
P 20gC 60gF 14g
Bajre ki Roti with Lehsun Chutney and Ghee
P 4.42gC 26gF 31g
Jodhpuri Mirchi Bada with Mint Chutney
P 8gC 36gF 6g
Chicken Bhurji with Ladi Pav
P 30gC 41gF 21g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mangodi Sabzi with Paratha
451 cal
TUE
Dal Puri with Aam ki Launji
424 cal
WED
Bajra Raab
141 cal
THU
Kalmi Vada with Hari Chutney
169 cal
+ 3 more days, 1 grocery list