RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Puri with Aam ki Launji
tested in our kitchen
Bajra Raab
tested in our kitchen
Kalmi Vada with Hari Chutney
tested in our kitchen
Mawa Kachori
tested in our kitchen
Bajra Khichdi with Curd
tested in our kitchen
Bajre ki Roti with Lehsun Chutney and Ghee
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–8 of 308
Dal Puri with Aam ki Launji
P 19gC 117gF 29g
Bajra Raab
P 3gC 37gF 16g
Kalmi Vada with Hari Chutney
P 11gC 37gF 17g
Mawa Kachori
P 15gC 105gF 24g
Bajra Khichdi with Curd
P 19gC 55gF 13g
Bajre ki Roti with Lehsun Chutney and Ghee
P 9gC 47gF 33g
Jodhpuri Mirchi Bada with Mint Chutney
P 13gC 61gF 10g
Chicken Bhurji with Ladi Pav
P 31gC 65gF 27g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dal Puri with Aam ki Launji
770 cal
TUE
Bajra Raab
298 cal
WED
Kalmi Vada with Hari Chutney
338 cal
THU
Mawa Kachori
690 cal
+ 3 more days, 1 grocery list