RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
29m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fried Masala Egg with Dal Fry and Roti
tested in our kitchen
Aloo Pyaz ki Sabzi with Omelette with Paratha
tested in our kitchen
Green Moong Dal with Egg Tadka with Roti
tested in our kitchen
Egg Khichdi
tested in our kitchen
Moth Dal with Egg Bhurji with Bajra Roti
tested in our kitchen
Omelette Curry with Gehu Roti and Sirke Wala Pyaaz
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Fried Masala Egg with Dal Fry and Roti
P 24gC 66gF 21g
Aloo Pyaz ki Sabzi with Omelette with Paratha
P 19gC 78gF 17g
Green Moong Dal with Egg Tadka with Roti
P 22gC 57gF 12g
Egg Khichdi
P 16gC 60gF 12g
Moth Dal with Egg Bhurji with Bajra Roti
P 24gC 80gF 11g
Omelette Curry with Gehu Roti and Sirke Wala Pyaaz
P 20gC 59gF 21g
Ker Sangri with Scrambled Egg with Paratha
P 22gC 70gF 22g
Kadhi with Egg Pakora
P 17gC 25gF 24g
Egg Pulao with Boondi Raita
P 24gC 85gF 23g
Gatte ki Sabzi with Egg with Gehu Roti and Onion Salad
P 25gC 79gF 18g
Moth ki Sabzi with Bajra Roti
P 21gC 84gF 8g
Matar Mangodi Sabzi with Makki di Roti
P 13gC 75gF 14g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fried Masala Egg with Dal Fry and Roti
533 cal
TUE
Aloo Pyaz ki Sabzi with Omelette with Paratha
518 cal
WED
Green Moong Dal with Egg Tadka with Roti
410 cal
THU
Egg Khichdi
417 cal
+ 3 more days, 1 grocery list