RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Safed Maas Tikka
tested in our kitchen
Masala Lamb Chops
tested in our kitchen
Bater Fry
tested in our kitchen
Rajasthani Chicken Pakora
tested in our kitchen
Jungli Maas Boti Kebab
tested in our kitchen
Laal Maas Pattice
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Safed Maas Tikka
P 50gC 13gF 29g
Masala Lamb Chops
P 35gC 11gF 43g
Bater Fry
P 3gC 9gF 10g
Rajasthani Chicken Pakora
P 38gC 33gF 23g
Jungli Maas Boti Kebab
P 29gC 10gF 35g
Laal Maas Pattice
P 10gC 15gF 12g
Keema Kachori with Tamarind Chutney
P 17gC 63gF 35g
Banjara Murgh Tikka
P 38gC 12gF 32g
Murgh ke Sooley
P 35gC 7gF 35g
Egg Potato Bread Pakora
P 19gC 76gF 11g
Bread Omelette with Kachori Masala
P 20gC 41gF 25g
Egg Stuffed Kalmi Vada
P 11gC 26gF 15g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Safed Maas Tikka
522 cal
TUE
Masala Lamb Chops
565 cal
WED
Bater Fry
136 cal
THU
Rajasthani Chicken Pakora
485 cal
+ 3 more days, 1 grocery list