RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
46m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mutton Liver Fry with Bajra Roti Bites
tested in our kitchen
Safed Maas Tikka
tested in our kitchen
Masala Lamb Chops
tested in our kitchen
Bater Fry
tested in our kitchen
Rajasthani Chicken Pakora
tested in our kitchen
Jungli Maas Boti Kebab
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Mutton Liver Fry with Bajra Roti Bites
P 39gC 21gF 22g
Safed Maas Tikka
P 28gC 6gF 21g
Masala Lamb Chops
P 25gC 9gF 28g
Bater Fry
P 26gC 11gF 30g
Rajasthani Chicken Pakora
P 46gC 21gF 20g
Jungli Maas Boti Kebab
P 29gC 10gF 35g
Laal Maas Pattice
P 10gC 15gF 12g
Keema Kachori with Tamarind Chutney
P 21gC 77gF 49g
Banjara Murgh Tikka
P 42gC 11gF 13g
Murgh ke Sooley
P 27gC 14gF 21g
Egg Potato Bread Pakora
P 13gC 50gF 18g
Bread Omelette with Kachori Masala
P 17gC 23gF 17g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mutton Liver Fry with Bajra Roti Bites
428 cal
TUE
Safed Maas Tikka
322 cal
WED
Masala Lamb Chops
380 cal
THU
Bater Fry
415 cal
+ 3 more days, 1 grocery list