RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Malpua
tested in our kitchen
Egg Bhurji with Khoba Roti
tested in our kitchen
Egg Paneer Tikki Chaat
tested in our kitchen
Fried Egg with Masala Khakhra
tested in our kitchen
Egg Kebab with Garlic Yogurt Dip
tested in our kitchen
Gatte ki Sabzi with Omelette
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Egg Malpua
P 8gC 38gF 16g
Egg Bhurji with Khoba Roti
P 22gC 55gF 31g
Egg Paneer Tikki Chaat
P 19gC 42gF 23g
Fried Egg with Masala Khakhra
P 14gC 38gF 27g
Egg Kebab with Garlic Yogurt Dip
P 22gC 46gF 18g
Gatte ki Sabzi with Omelette
P 26gC 36gF 30g
Anda Bhurji with Masala Papad
P 19gC 27gF 26g
Jodhpuri Egg Toast
P 10gC 19gF 19g
Egg Moong Dal Cheela with Coriander Mint Chutney
P 21gC 42gF 16g
Egg Cutlet with Tamarind Chutney
P 11gC 52gF 10g
Masala Omelette with Toasted Pav
P 25gC 67gF 31g
Egg Bhurji Besan Cheela
P 21gC 35gF 25g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Desert cuisine with unique preservation techniques
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PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Malpua
332 cal
TUE
Egg Bhurji with Khoba Roti
574 cal
WED
Egg Paneer Tikki Chaat
455 cal
THU
Fried Egg with Masala Khakhra
441 cal
+ 3 more days, 1 grocery list