RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Masala Egg Pakora with Mint Chutney
tested in our kitchen
Egg Bhurji Pyaaz Kachori
tested in our kitchen
Besan Gatte Fry
tested in our kitchen
Tikkad Roti with Onion Chutney
tested in our kitchen
Moong Mogar
tested in our kitchen
Tikkad Roti
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 308
Masala Egg Pakora with Mint Chutney
P 13gC 22gF 23g
Egg Bhurji Pyaaz Kachori
P 15gC 60gF 26g
Besan Gatte Fry
P 9gC 27gF 17g
Tikkad Roti with Onion Chutney
P 12gC 58gF 23g
Moong Mogar
P 13gC 38gF 8g
Tikkad Roti
P 9gC 44gF 15g
Chana Jor Garam
P 9gC 30gF 6g
Bajra Dhebra with Mango Pickle
P 12gC 59gF 20g
Fried Gatte with Mint Chutney
P 9gC 26gF 10g
Masala Baati
P 14gC 81gF 22g
Kachri Chutney Bajra Poori
P 9gC 58gF 6g
Methi Mathri with Mango Pickle
P 6gC 42gF 26g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
308
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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332Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Masala Egg Pakora with Mint Chutney
344 cal
TUE
Egg Bhurji Pyaaz Kachori
534 cal
WED
Besan Gatte Fry
294 cal
THU
Tikkad Roti with Onion Chutney
465 cal
+ 3 more days, 1 grocery list