RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Bhurji Besan Cheela
tested in our kitchen
Masala Egg Pakora with Mint Chutney
tested in our kitchen
Egg Bhurji Pyaaz Kachori
tested in our kitchen
Besan Gatte Fry
tested in our kitchen
Tikkad Roti with Onion Chutney
tested in our kitchen
Moong Mogar
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Egg Bhurji Besan Cheela
P 21gC 27gF 20g
Masala Egg Pakora with Mint Chutney
P 6gC 11gF 10g
Egg Bhurji Pyaaz Kachori
P 8gC 31gF 13g
Besan Gatte Fry
P 9gC 29gF 10g
Tikkad Roti with Onion Chutney
P 10gC 47gF 10g
Moong Mogar
P 12gC 33gF 3.92g
Tikkad Roti
P 9gC 43gF 9g
Chana Jor Garam
P 9gC 30gF 15g
Bajra Dhebra with Mango Pickle
P 7gC 36gF 12g
Fried Gatte with Mint Chutney
P 11gC 32gF 11g
Masala Baati
P 6gC 30gF 6g
Kachri Chutney Bajra Poori
P 4.06gC 25gF 3.17g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
212
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Egg Bhurji Besan Cheela
369 cal
TUE
Masala Egg Pakora with Mint Chutney
156 cal
WED
Egg Bhurji Pyaaz Kachori
279 cal
THU
Besan Gatte Fry
234 cal
+ 3 more days, 1 grocery list