Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Crispy Baked Falafel, Whole Wheat Pita Bread, Creamy Hummus and Cucumber and Tomato Salad
Creamy Oatmeal with Banana and Peanut Butter
Masoor Dal Sheddho, Bhaat and Potol Bhaja
Creamy Chickpea and Spinach Curry with Fluffy Cooked Quinoa
Hearty Vegetable Soup
Pan-Seared Tofu and Vegetable Stir-fry with Steamed Steamed White Rice
Grilled Salmon, Simple Roasted Asparagus and Fluffy Cooked Quinoa
Hearty Brown Lentil and Vegetable Filling with Sweet Potato Mash
Herbed Quinoa and Chickpea Salad
Savory Tofu Scramble, Seasoned Black Beans, Cooked Quinoa and Fresh Avocado Salsa
Oatmeal with Mixed Berries and Walnuts
Black Bean Burger Patties with Baked Sweet Potato Fries
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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