Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Methi Oats Thepla with Curd with Walnuts Small Portion with Orange
Toor Dal with Ragi Mudde with Tofu Vegetable Curry
Ragi Dosa with Vegetable Sambhar with Coconut Chutney with Walnuts Small Portion
Besan Chilla with Mint Chutney with Walnuts Small Portion with Orange
Methi Oats Thepla with Steamed White Rice with Masala Bhindi with Kachumber
Vegetable Thepla with Methi Oats Thepla with Tomato Chutney with Curd
Steel-Cut Oats with Apple
Baked Fish Masala with Quinoa with Jeera Palak
Turmeric Oats with Berries with Green Tea
Grilled Surmai with Steamed Green Beans with Cucumber Salad
Rajma with Steamed White Rice with Gobi Matar Sabzi with Dahi
Phulka with Toor Dal with Gobi Matar Sabzi with Dahi
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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