Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Roasted Chickpeas with Banana
Chole Paneer with Phulka with Steamed White Rice with Dahi
Soya Chunks Curry with Steamed White Rice with Matar Paneer with Dahi
Matar Paneer with Steamed Rice with Mashed Lauki
Baked Fish Masala with Steamed Rice with Mashed Pumpkin
Vegetable Bajra Khichdi with Aloo Methi with Curd
Apple Cinnamon Overnight Oats with Apple
Boiled Chana Salad with Apple
Chana Dal with Steamed White Rice with Stir-Fried Broccoli with Garlic Sauce with Curd
Soft Palak with Phulka with Masoor Dal with Lauki Sabzi
Soft Tofu Vegetable Curry with Phulka with Moong Dal with Soft Pumpkin Sabzi
Soya Keema with Jowar Roti with Mixed Vegetable Shaak
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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