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Crispy almond flour waffles with sweet maple syrup – pure comfort food to give you an energy boost!
Crispy on the outside, fluffy on the inside, these almond flour waffles are a delicious gluten-free breakfast. They're naturally low-carb and come together in minutes for a satisfying morning treat.
Serving size: 1 serving
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Crispy almond flour waffles with sweet maple syrup – pure comfort food to give you an energy boost!
This california dish is perfect for breakfast. With 428.35 calories and 13.63g of protein per serving, it's a nutritious choice for your meal plan.
Preheat your waffle iron to a medium-high setting according to the manufacturer's instructions. This usually takes about 5-10 minutes.
In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt. Breaking up any clumps in the almond flour is key to a smooth batter.
In a separate medium bowl, whisk the eggs until lightly beaten. Then, stir in the melted butter, unsweetened almond milk, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few small lumps are okay. Let the batter rest for 5 minutes to allow the almond flour to absorb the liquid and thicken.
Once preheated, lightly brush or spray the waffle iron plates with avocado oil or melted butter. Pour about 1/2 cup of batter onto the center of the iron (or the amount recommended for your machine) and close the lid.
Cook for 4-6 minutes, or until the waffle is golden brown, crisp, and the steam stops coming from the sides of the iron. Avoid opening the iron too early, as this can cause the waffle to split.
Carefully remove the finished waffle with a fork or silicone tongs and place it on a wire rack to prevent it from getting soggy. Repeat with the remaining batter, greasing the iron between each waffle if needed.
Serve immediately with your favorite low-carb toppings like fresh berries, sugar-free maple syrup, or whipped cream.
