

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Perfectly spiced Awadhi Seekh Kebabs with Rumali Roti and tangy mint – an energy-giving delight!

Melt-in-your-mouth mutton kebabs from the royal kitchens of Awadh. Infused with aromatic spices and a hint of smoke, these are incredibly tender and flavorful, making them a perfect appetizer for any gathering.
Serving size: 3 pieces

Experience the magic of ultra-thin, soft, and foldable flatbreads, reminiscent of a handkerchief. This Mughlai specialty is perfect for scooping up rich curries and kebabs, and surprisingly fun to make at home.
Serving size: 2 roti

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Perfectly spiced Awadhi Seekh Kebabs with Rumali Roti and tangy mint – an energy-giving delight!
This awadhi dish is perfect for dinner. With 831.02 calories and 32.67g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Kebab Mixture
Infuse with Smoke (Dhungar Method - Optional)
Shape the Kebabs
Cook the Kebabs
Serve Hot
Prepare the Dough
Knead and Rest the Dough
Prepare the Cooking Surface
Divide and Shape the Dough
Stretch the Roti
Cook the Roti
Fold and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)