

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Aromatic, protein-packed Stuffed Pomfret with rice & a gut-friendly salad. So fresh & tasty!

A classic Goan delicacy where whole pomfret fish are stuffed with a tangy and spicy green coconut masala, coated in semolina, and shallow-fried to crispy perfection. It's a festival for the senses!
Serving size: 1 piece

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


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Aromatic, protein-packed Stuffed Pomfret with rice & a gut-friendly salad. So fresh & tasty!
This konkani dish is perfect for dinner. With 1014.1500000000001 calories and 60.72g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Fish
Prepare the Green Masala Stuffing
Stuff the Fish
Coat the Fish
Shallow Fry the Pomfret
Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)