

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Melt-in-mouth Mutton Seekh Kebabs with warm paratha – aromatic, protein-packed comfort food!

Juicy, flavorful minced mutton kebabs, seasoned with a blend of aromatic spices and fresh herbs, then grilled to perfection. A classic Mughlai appetizer that's smoky, tender, and irresistible.
Serving size: 1 serving

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 1 serving

Crisp, sweet onion rings marinated in a tangy apple cider vinegar dressing with fresh parsley. A perfect, refreshing topping for burgers, grilled meats, or as a simple side for any barbecue.


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Melt-in-mouth Mutton Seekh Kebabs with warm paratha – aromatic, protein-packed comfort food!
This rajasthani dish is perfect for breakfast. With 824.1 calories and 31.87g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Kebab Mixture (10 minutes)
Process and Chill the Mixture (35 minutes)
Shape the Kebabs (10 minutes)
Cook the Kebabs (12-15 minutes)
Rest and Serve (5 minutes)
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve
Serving size: 1 serving
Prepare the onions
Soak for crispness
Drain and dry
Season and toss
Serve immediately