
Steamed Basmati Rice, Assamese Fish Curry, Masoor Dal Tadka and Bengena Pitika
Aromatic fish curry, protein-packed dal, and creamy smoked eggplant mash. A soul-satisfying and gut-friendly meal!
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Unique Manipuri pork & bamboo curry with fiber-rich banana flower & dal – an aromatic, protein-packed treat!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)

A unique and delightful curry where soft paneer cubes are simmered in a creamy, tangy mango gravy. This sweet and savory dish is a surprising twist on traditional Indian curries, perfect for a special meal.

A classic Bengali comfort food, this yellow split pea dal is light, aromatic, and subtly sweet. Flavored with fresh ginger and a traditional panch phoron tempering, it's the perfect simple dish to serve with steamed rice.

A unique and delicious Maharashtrian stir-fry made from banana blossom, lentils, and coconut. It has a wonderful blend of sweet, sour, and savory flavors, making it a perfect side for rotis or dal rice.
Unique Manipuri pork & bamboo curry with fiber-rich banana flower & dal – an aromatic, protein-packed treat!
This assamese dish is perfect for dinner. With 1259.73 calories and 38.370000000000005g of protein per serving, it's a nutritious choice for your meal plan.
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Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Serving size: 1 serving
Prepare Pastes and Paneer
Build the Masala Base
Cook the Gravy
Serving size: 1 serving
Prepare the Dal (10 minutes + soaking time)
Pressure Cook the Dal (15-20 minutes)
Prepare the Tempering (Phoron) (2-3 minutes)
Serving size: 1 serving
Prepare the Banana Blossom and Dal
Create the Tempering (Tadka)
Combine and Simmer
Finish and Serve
Combine and Serve (2 minutes)
Sauté Aromatics and Spices
Cook the Bhaji
Finish and Garnish

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