Whole Wheat English Muffins with Cream Cheese and Apple

Ingredients

• 3 cup Raw Peanuts (shelled and unsalted)
• 0.5 tsp Fine Sea Salt (adjust to taste)
• 2 tsp Honey (Optional, for sweetness. Maple syrup also works.)
• 1 tbsp Peanut Oil (Optional, for a creamier, thinner consistency.)

Instructions

1. 1

   Roast the Peanuts

   • Preheat your oven to 350°F (175°C).
   • Spread the raw peanuts in a single, even layer on a large baking sheet.
   • Roast for 10-12 minutes, stirring once halfway through, until they are lightly golden and smell fragrant. Keep a close eye on them as they can burn quickly.
   • Remove from the oven and let them cool on the baking sheet for 5-10 minutes. They should still be warm to the touch for easier blending.
2. 2

   Process the Peanuts into Butter

   • Transfer the warm roasted peanuts to the bowl of a high-powered food processor or a heavy-duty blender.
   • Process for 1 minute. The peanuts will break down into a coarse, crumbly texture resembling sand.
   • Scrape down the sides and bottom of the bowl, then process for another 1-2 minutes. The mixture will form a thick, stiff paste and may clump into a ball.
   • Scrape the bowl again. Continue processing for another 3-5 minutes. The ball will break down as the peanuts release their natural oils, transforming into a grainy, and then finally a smooth, creamy, and liquidy peanut butter.
   • Be patient during this stage; it can take 5-8 minutes of total processing time depending on the power of your machine. Stop and scrape the sides as needed to ensure even blending.
3. 3

   Season and Finalize

   • Once the peanut butter is smooth and creamy, add the fine sea salt and optional honey (or maple syrup).
   • If you prefer a thinner consistency, add the optional peanut oil, 1 teaspoon at a time, until your desired texture is reached.
   • Pulse for another 20-30 seconds to fully incorporate the seasonings.
4. 4

   Store the Peanut Butter

   • Transfer the finished peanut butter into a clean, airtight glass jar or container.
   • Store it in the refrigerator. It will firm up as it cools and will keep for up to one month.

Ingredients

• 1 pcs apple (medium-sized (like Gala, Fuji, or Honeycrisp))

Instructions

1. 1

   Wash and dry the apple thoroughly.

2. 2

   Prepare the apple

   • Place the apple on a cutting board.
   • Carefully cut the apple into quarters, slicing from the stem to the base, around the core.
   • Remove the core and seeds from each quarter.
3. 3

   Slice and serve

   • Cut each quarter into thinner slices, about 1/4 to 1/2 inch thick.
   • Arrange the slices on a plate and serve immediately for the best crispness.