Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 4 servings (3 servings each)
Cuisine: chinese_american
Ingredients: 3 lb pork spareribs (St. Louis cut preferred); 0.5 cup hoisin sauce; 0.25 cup soy sauce (low sodium); 0.25 cup honey; 2 tbsp shaoxing wine (or dry sherry); 1 tsp five-spice powder; 1 tsp garlic powder; 0.5 tsp white pepper; 1 tbsp sesame oil; 0.25 tsp red food coloring (optional, for classic color); 1 tbsp toasted sesame seeds (for garnish); 2 pcs scallions (thinly sliced, for garnish)

POPULARITY

0.0/5

TASTE SCORE

9/10

Tender, fall-off-the-bone pork spareribs glazed in a sticky, sweet, and savory Chinese barbecue sauce. These vibrant red ribs are oven-baked to perfection, making them an irresistible appetizer or main course.

PREP

20m

COOK

105m

SERVES

3 SERVINGS

1163 cal

SERVINGS

INSTRUCTIONS

6 steps. 105 minutes total.

6 STEPS

1
Prepare the ribs: Locate the thin, papery membrane on the bone-side of the ribs
- a.Slide a butter knife under the membrane to lift it, then grip with a paper towel and pull it off completely. Pat the entire rack dry with paper towels.
2
Step 2
- a.Make the barbecue sauce marinade: In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, Shaoxing wine, five-spice powder, garlic powder, white pepper, and sesame oil. If using, add the red food coloring and mix until the color is uniform. Reserve about 1/2 cup of the sauce in a separate small bowl and set aside in the fridge for glazing later.
3
Step 3
- a.Marinate the ribs: Place the rack of ribs in a large baking dish or on a foil-lined baking sheet. Pour the remaining marinade over the ribs, using your hands or a brush to coat them evenly on all sides. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for the best flavor.
4
Bake the ribs low and slow: Preheat your oven to 300°F (150°C)
- a.Remove the ribs from the marinade, letting any excess drip off. Place them on a large sheet of heavy-duty aluminum foil. Wrap the foil tightly around the ribs to create a sealed packet and place it on a baking sheet. Bake for 90 minutes.
5
Glaze and finish the ribs: Increase the oven temperature to 400°F (200°C)
- a.Carefully open the foil packet, being mindful of hot steam, and discard the foil and any liquid. Brush a layer of the reserved glaze over the top of the ribs. Return the ribs to the oven, uncovered, and bake for 8-10 minutes. Remove from the oven, apply another coat of glaze, and bake for another 5-7 minutes, or until the glaze is bubbly and caramelized. Watch closely to prevent burning.
6
Step 6
- a.Rest and serve: Remove the ribs from the oven and let them rest for 10 minutes before slicing. Slice the rack between the bones into individual ribs. Arrange on a platter, garnish with toasted sesame seeds and sliced scallions, and serve immediately.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Removing the membrane from the back of the ribs is a crucial step for achieving a tender, fall-off-the-bone texture.
2
For the deepest flavor, marinate the ribs overnight. This allows the sauce to penetrate the meat.
3
Don't skip the initial low-and-slow baking step in foil. It steams the ribs, making them incredibly moist and tender.
4
Keep a close eye on the ribs during the final glazing stage. The high sugar content in the sauce can cause them to burn quickly.
5
Let the ribs rest for at least 10 minutes after baking. This allows the juices to redistribute, resulting in a more flavorful and moist rib.

RECIPE VARIATIONS

Adapt it for your goals.

gluten free

Complete meals featuring this recipe

general_healthy·30 min·276 cal

EXPLORE

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Barbecue Spareribs

For 4 servings

6 steps. 105 minutes total.

Prepare the ribs: Locate the thin, papery membrane on the bone-side of the ribs

Step 2

Step 3

Bake the ribs low and slow: Preheat your oven to 300°F (150°C)

Glaze and finish the ribs: Increase the oven temperature to 400°F (200°C)

Step 6

What to keep in mind.

Adapt it for your goals.

Gluten free

Spicy

Quick

Healthy

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