Bombay Sandwich
A quintessential Mumbai street food classic, this no-cook sandwich is a vibrant medley of thinly sliced vegetables, boiled potato, zesty green chutney, and a sprinkle of chaat masala, all layered between soft, buttered bread. It's a refreshing, quick, and satisfying meal perfect for any time of day.
For 4 servings
4 steps.
- 1
Step 1
- a.Prepare the Vegetables
- b.Ensure your potatoes and beetroot are boiled, peeled, and completely cooled. This helps in getting clean slices.
- c.Using a sharp knife or a mandoline slicer, slice the potatoes, beetroot, cucumber, tomatoes, and onion into very thin, even rounds.
- d.Keep all the sliced vegetables arranged on a plate for quick assembly.
- 2
Step 2
- a.Prepare the Bread
- b.Lay out all 8 slices of bread on a clean, dry surface.
- c.Spread a thin but complete layer of softened butter on one side of each bread slice. This crucial step creates a barrier that prevents the bread from getting soggy from the chutney.
- 3
Step 3
- a.Assemble the Sandwich
- b.Take 4 of the buttered bread slices. On the buttered side, spread a generous, even layer of green chutney.
- c.Begin layering the vegetables on top of the chutney. A typical order is potato slices, followed by cucumber, tomato, onion rings, and finally beetroot slices.
- d.Sprinkle a pinch of salt, black pepper powder, and a generous amount of chaat masala over the vegetable layers for that signature tangy flavor.
- 4
Step 4
- a.Close and Serve
- b.Take the remaining 4 buttered bread slices and place them on top, butter-side down, to complete the sandwiches.
- c.Press down gently with your palm to compact the layers slightly.
- d.For an authentic street-style experience, trim the crusts off the sandwich using a sharp knife.
- e.Slice each sandwich diagonally into two or four triangles.
- f.Serve immediately with extra green chutney or tomato ketchup on the side.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline slicer for uniformly thin vegetable slices, which is key to the authentic texture.
- 2The butter barrier is crucial! Don't skip it, as it prevents the chutney and vegetable moisture from making the bread soggy.
- 3For the best flavor, use a thick, homemade green chutney. A watery chutney will make the sandwich soggy.
- 4This sandwich is best eaten fresh. Do not prepare it too far in advance as the vegetables will release water.
- 5Use firm, ripe tomatoes as they are less watery and will hold their shape better when sliced thin.
- 6If you don't have boiled potatoes on hand, you can skip them, but they add a wonderful soft texture and heartiness.
Adapt it for your goals.
Toasted Bombay Sandwich
Grill the assembled sandwich in a sandwich maker or on a pan with a little butter until golden brown and crisp on both sides.
Cheese Bombay SandwichCheese Bombay Sandwich
Add a slice of cheese (like Amul or cheddar) on top of the vegetables before closing the sandwich. This is especially delicious when grilled.
Healthier VersionHealthier Version
Use whole wheat or multigrain bread instead of white bread and reduce the amount of butter used.
Why this is on our healthy list.
Rich in Vitamins and Minerals
Loaded with fresh vegetables like cucumber, tomato, beetroot, and onion, this sandwich provides essential vitamins (like Vitamin C and K) and minerals that support overall health.
Good Source of Fiber
The vegetables contribute dietary fiber, which aids digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
Provides Instant Energy
The carbohydrates from the bread and potatoes offer a quick source of energy, making it an excellent snack or light meal to combat midday slumps.
Hydrating Properties
Cucumber and tomatoes have high water content, which can contribute to your daily hydration needs, especially in warmer weather.
Frequently asked questions
A typical Bombay Sandwich contains approximately 280-350 calories, depending on the thickness of the bread, the amount of butter, and the specific ingredients used.