Bratwurst Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

2. 2

   Cook the potatoes

   • Place the sliced potatoes in a large pot and cover with cold, salted water.
   • Bring to a boil and cook for 10-12 minutes, or until just fork-tender. Be careful not to overcook them.
   • Drain the potatoes well and set aside.
3. 3

   Brown the bratwurst

   • While the potatoes are boiling, heat the olive oil in a large skillet over medium-high heat.
   • Add the bratwurst and cook for 6-8 minutes, turning occasionally, until browned on all sides. They do not need to be cooked through.
   • Remove the brats from the skillet and slice them into 1/2-inch thick rounds.
4. 4

   Make the cheese sauce

   • In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.