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A comforting, classic American soup with tender chicken, vegetables, and egg noodles in a savory broth. Perfect for a cold day or when you're feeling under the weather.
Sauté Aromatics
Simmer the Broth and Cook Chicken
Shred Chicken and Cook Noodles
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A comforting, classic American soup with tender chicken, vegetables, and egg noodles in a savory broth. Perfect for a cold day or when you're feeling under the weather.
This american recipe takes 55 minutes to prepare and yields 4 servings. At 443.24 calories per serving with 35.57g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Finish and Serve
After the noodles are cooked, stir in 1/2 cup of heavy cream or half-and-half and heat through gently without boiling.
Add 2 tablespoons of fresh dill along with the parsley and the juice of half a lemon at the end for a bright, fresh flavor.
Substitute the egg noodles with your favorite gluten-free pasta or use cooked rice or quinoa instead.
Add 1 cup of frozen peas or corn during the last 5 minutes of cooking the noodles for extra nutrients and texture.
Adapted versions of this recipe for specific dietary needs:
The warm chicken broth, combined with nutrient-rich vegetables like carrots and celery, provides vitamins and minerals that can help support a healthy immune system.
The broth-based soup is an effective way to replenish fluids and electrolytes, which is especially beneficial when you're feeling unwell.
Chicken breast is a great source of lean protein, which is essential for muscle repair, tissue growth, and feeling full and satisfied after a meal.
Often called 'a hug in a bowl,' the warmth of the soup can help soothe a sore throat, and the steam can help clear nasal congestion, providing overall comfort.
A 1.5-cup serving of this soup contains approximately 350-400 calories, depending on the specific ingredients used, such as the fat content of the chicken and broth.
Yes, it's generally considered a healthy meal. It provides a good balance of lean protein from chicken, carbohydrates from noodles, and vitamins and minerals from the vegetables. The warm broth is also hydrating and soothing.
Absolutely! Boneless, skinless chicken thighs are a great choice as they are more flavorful and tend to stay more moist. You may need to simmer them for an extra 5-10 minutes to ensure they are fully cooked and tender.
The best way is to cook the noodles separately and store them in a different container from the soup. When you're ready to eat, simply add the desired amount of noodles to your bowl and ladle the hot soup over them.
Yes, it's easy to make this gluten-free. Simply replace the egg noodles with a gluten-free pasta of your choice. Cook the pasta according to its package directions, preferably separately to control the texture.
Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 4 days. Be aware that the noodles will continue to absorb broth and soften over time.