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Tender, flaky cream cheese pastry rolled around a sweet filling of cinnamon, brown sugar, and chopped nuts. A classic Jewish-American cookie that's perfect for holidays or any special occasion, these crescent-shaped treats are simply irresistible.
Prepare the Dough
Chill the Dough
Preheat Oven and Prepare Filling
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Tender, flaky cream cheese pastry rolled around a sweet filling of cinnamon, brown sugar, and chopped nuts. A classic Jewish-American cookie that's perfect for holidays or any special occasion, these crescent-shaped treats are simply irresistible.
This jewish_american recipe takes 120 minutes to prepare and yields 8 servings. At 588.87 calories per serving with 8.48g of protein, it's a moderately challenging recipe perfect for dessert or snack.
Roll and Fill the Dough
Cut and Shape the Rugelach
Bake the Cookies
Cool and Serve
Replace walnuts with finely chopped pecans or almonds. You can also add mini chocolate chips or finely chopped dried fruit like raisins or apricots to the filling.
Instead of the cinnamon-sugar topping, you can drizzle the cooled rugelach with a simple powdered sugar glaze (powdered sugar mixed with a few drops of milk or water).
Spread a thin layer of raspberry, apricot, or fig jam over the dough circle before sprinkling on the nut and sugar mixture for a fruitier cookie.
Walnuts are an excellent source of omega-3 fatty acids, a type of polyunsaturated fat that is beneficial for heart and brain health.
The carbohydrates from the flour and sugar provide a quick source of energy, making this a satisfying treat when you need a little pick-me-up.
Keeping the butter and cream cheese cold is crucial for creating a flaky, tender pastry. When the cold fat hits the hot oven, it creates steam, which forms pockets in the dough, resulting in a light, layered texture. Warm dough will be sticky and result in tough, greasy cookies.
Yes, absolutely! The dough can be made and refrigerated for up to 2 days. You can also freeze the wrapped dough disks for up to 3 months. Thaw overnight in the refrigerator before rolling.
Filling leakage is usually caused by overfilling the dough or not sealing the cookies properly. Use only the specified amount of filling and make sure to roll the wedges tightly, tucking the point securely underneath.
Store cooled rugelach in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature before serving.
A serving of 4 rugelach pieces contains approximately 490-520 calories. This can vary based on the exact size of the cookies and specific ingredients used.
Cream Cheese Rugelach is a dessert and should be considered an indulgent treat. It is high in calories, fat, and sugar due to the butter, cream cheese, and sugar content. While walnuts provide some healthy fats, it's best enjoyed in moderation as part of a balanced diet.