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A spectacular Indo-Chinese appetizer featuring a hard-boiled egg wrapped in a spicy minced chicken mixture, coated in crispy breadcrumbs, and deep-fried to golden perfection. A real showstopper!
Boil and Prepare the Eggs
Prepare the Spicy Chicken Mixture
Wrap the Eggs
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A spectacular Indo-Chinese appetizer featuring a hard-boiled egg wrapped in a spicy minced chicken mixture, coated in crispy breadcrumbs, and deep-fried to golden perfection. A real showstopper!
This indo_chinese recipe takes 40 minutes to prepare and yields 4 servings. At 674.99 calories per serving with 36.18g of protein, it's a moderately challenging recipe perfect for appetizer or snack.
Set Up the Breading Station
Coat the Dragon Eggs
Deep Fry to Golden Perfection
Serve and Garnish
Replace the ground chicken with a mixture of mashed potatoes, crumbled paneer, and mixed vegetables. Season with the same spices for a delicious vegetarian version.
For a lower-fat option, bake the coated eggs in an oven preheated to 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the coating is golden. You can also use an air fryer at 375°F (190°C) for 15-18 minutes.
Substitute the ground chicken with ground mutton, turkey, or even a spicy sausage meat for a different flavor profile.
Increase the heat by adding more finely chopped green chilies, a teaspoon of red chili flakes, or a pinch of garam masala to the chicken mixture.
Combining chicken and eggs makes this dish incredibly rich in high-quality protein, which is essential for muscle repair, growth, and overall body function.
Eggs are a powerhouse of nutrients, providing Vitamin D, Vitamin B12, selenium, and choline, which are vital for brain health, immune function, and metabolism.
The combination of protein, fats, and carbohydrates from the coating provides a significant energy boost, making it a very filling and satisfying appetizer.
One Dragon Egg contains approximately 550-600 calories, primarily from the chicken, egg, coating, and absorbed oil from deep frying. The exact amount can vary based on the size of the egg and the amount of oil absorbed.
Dragon Egg is a high-protein snack due to the chicken and egg. However, because it is deep-fried, it is also high in fat and calories. It's best enjoyed as an occasional treat rather than a regular part of a healthy diet. Baking or air-frying are healthier alternatives.
Yes, you can prepare the Dragon Eggs up to the breading stage and store them in the refrigerator for up to 4-6 hours. Fry them just before serving to ensure they are hot and crispy.
Absolutely! To bake, preheat your oven to 400°F (200°C). Place the coated eggs on a baking sheet lined with parchment paper, spray them lightly with oil, and bake for 20-25 minutes, flipping halfway through, until golden and cooked.
They pair wonderfully with spicy and sweet sauces. Popular choices include sriracha, sweet chili sauce, schezwan sauce, or a simple spicy mayonnaise.
This can happen for a few reasons: the boiled egg was not completely dry, the chicken mixture was not sealed properly around the egg, or the oil was not hot enough when you added the egg. Ensure the egg is dry and the chicken layer is a compact, sealed ball.