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A cheese lover's dream, this authentic Quattro Formaggi pizza features a glorious blend of mozzarella, parmesan, ricotta, and gorgonzola melted over a classic, chewy crust. Brushed with garlic-infused olive oil instead of a traditional tomato sauce, this pizza allows the rich, complex flavors of the cheeses to shine. Perfect for a decadent and satisfying meal.
Prepare the Pizza Dough
Let the Dough Rise
Preheat Oven and Prepare Toppings
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A cheese lover's dream, this authentic Quattro Formaggi pizza features a glorious blend of mozzarella, parmesan, ricotta, and gorgonzola melted over a classic, chewy crust. Brushed with garlic-infused olive oil instead of a traditional tomato sauce, this pizza allows the rich, complex flavors of the cheeses to shine. Perfect for a decadent and satisfying meal.
This italian_american recipe takes 95 minutes to prepare and yields 4 servings. At 645.25 calories per serving with 28.88g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Shape and Assemble the Pizza
Bake and Serve
Feel free to swap the cheeses based on your preference. Provolone, fontina, or asiago are excellent substitutes or additions.
For a different flavor profile, spread a thin layer of white sauce (béchamel or alfredo) or pesto on the crust before adding the cheeses.
Elevate your pizza by adding toppings like prosciutto (add after baking), caramelized onions, sautéed mushrooms, or a drizzle of honey or balsamic glaze before serving.
Mix dried oregano or Italian seasoning into the pizza dough for an extra layer of flavor in the crust.
The combination of four different cheeses provides a significant amount of calcium, which is essential for strong bones and teeth.
Cheese is a high-quality protein source, crucial for muscle repair, immune function, and overall body maintenance.
The carbohydrates from the pizza crust are a primary source of energy for the body, fueling your daily activities.
A serving of this Four Cheese Pizza (approximately 2 slices) contains around 550-650 calories, depending on the exact types and amounts of cheese used.
While delicious, this pizza is high in calories, saturated fat, and sodium due to the generous amount of cheese and refined flour crust. It's best enjoyed as an occasional indulgence. It does, however, provide a good amount of protein and calcium.
Absolutely! Using store-bought dough is a great way to save time. Allow the dough to come to room temperature for about 30 minutes before stretching for the best results.
The beauty of this pizza is its versatility. You can substitute with other cheeses like provolone for meltiness, fontina for a nutty flavor, or asiago for a sharper taste. Just aim for a mix of hard, soft, and flavorful cheeses.
Sogginess is usually caused by an oven that isn't hot enough or using cheeses with high moisture content (like fresh mozzarella). Ensure your oven and pizza stone are fully preheated to a high temperature (500°F / 260°C) and stick to low-moisture mozzarella.
You can prepare the pizza dough up to 3 days in advance and store it in an airtight container in the refrigerator. Let it sit at room temperature for about an hour before you plan to shape and bake it.