Why does my plant-based patty stick to the pan?

Make sure the pan is hot and oil is shimmering before adding patties. Use a well-seasoned cast iron or nonstick skillet.

How do I tell when the patty is fully cooked?

Look for a dark brown crust on both sides and an internal temperature of at least 165°F after resting.

Can I grill these patties instead of using a skillet?

Yes, but oil the grill grates well and flip carefully — plant-based patties are more delicate than beef.

What cheese melts best on an Impossible Burger?

American or cheddar slices melt quickly and evenly; avoid hard cheeses that don't soften well.

Home / Recipes / american / Impossible Burger

americanEasyeggetariannut free

Impossible Burger

RATING

4.6/5(187)

TASTE SCORE

9/10

A juicy, sizzling plant-based burger that delivers all the savory satisfaction of a classic beef patty. Perfectly seared with a crisp crust, loaded with fresh toppings, and ready in under 20 minutes for a quick weeknight dinner.

PREP

10m

COOK

10m

SERVES

1 PIECE

599 cal

SERVINGS

METHOD · 6 STEPS

prep
Prepare the toppings and buns.
1.Wash and dry lettuce leaves. Slice tomato into 4 rounds and onion into 4 thin slices.
2.Split the hamburger buns and set aside.
prep
Season the patties.
Season both sides of each frozen patty with a pinch of salt and black pepper.
fry · ~8 min
Cook the patties on the griddle.
1.Heat oil in a cast iron skillet over medium-high heat until shimmering.
2.Place patties in the skillet and cook 3 to 4 minutes without moving, until a dark brown crust forms.
3.Flip carefully and cook another 3 to 4 minutes on the second side.
TIPDon't press the patties — it squeezes out the juices.
fry · ~2 min
Melt the cheese and toast the buns.
1.In the last minute, lay a cheese slice on each patty and cover the skillet with a lid until melted.
2.Move patties to a plate. Place buns cut-side down in the skillet and toast 30 to 60 seconds until golden.
assemble
Assemble the burgers.
1.Spread ketchup and mustard on the bottom bun.
2.Layer lettuce, tomato slice, and onion slice on the bottom bun.
3.Place the cheesy patty on top, add pickle chips, and close with the top bun.
serve
Serve immediately.
Serve the burgers hot while the patties are juicy and the cheese is melted.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Cook frozen patties directly from the freezer without thawing for best texture.
2
Use a cast iron skillet or flat-top griddle for the crispiest crust.
3
Resist pressing the patty with a spatula — it forces out the savory juices.
4
Toast the buns in the same skillet to soak up browned bits and add flavor.
5
Cover the skillet with a lid to melt the cheese evenly without overcooking.
6
Let cooked patties rest 1 minute before assembling to retain moisture.

RECIPE VARIATIONS