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A juicy, savory plant-based burger that cooks, smells, and tastes like the real deal. Piled high with classic toppings on a toasted bun, this meatless wonder is perfect for your next cookout and ready in under 20 minutes.
Prepare Toppings and Buns
Cook the Impossible Patties
Assemble and Serve
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A juicy, savory plant-based burger that cooks, smells, and tastes like the real deal. Piled high with classic toppings on a toasted bun, this meatless wonder is perfect for your next cookout and ready in under 20 minutes.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 370.89 calories per serving with 14.36g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Add a few slices of fresh or pickled jalapeños on top of the cheese and use a spicy chipotle mayo instead of ketchup.
Sauté 8 oz of sliced cremini mushrooms with a clove of minced garlic. Pile them on top of the patty and use a slice of vegan Swiss-style cheese.
Brush the patties with your favorite BBQ sauce during the last minute of cooking. Top with crispy vegan bacon strips and a fried onion ring.
Impossible meat provides a high-quality protein source derived from soy, which is essential for muscle repair, growth, and overall body function, making it a satisfying alternative to animal protein.
As a plant-based product, the Impossible Burger contains zero dietary cholesterol, which can be beneficial for heart health when substituted for high-cholesterol red meat.
Impossible meat is often fortified with essential nutrients typically found in animal products, such as Vitamin B12 and iron, which are crucial for energy production and nerve function.
One fully assembled Impossible Burger, as per this recipe with a bun, vegan cheese, and toppings, contains approximately 550-600 calories. The patty itself is about 240 calories.
The Impossible Burger can be part of a healthy diet. It's a good source of plant-based protein, contains zero cholesterol, and is fortified with vitamins and minerals like B12. However, it is a processed food and has a similar saturated fat and sodium content to 80/20 ground beef, so it should be enjoyed in moderation.
Unlike traditional beef, you can't rely on color alone as it's designed to stay pinkish in the center. The best way to ensure it's cooked is to get a good, deep brown crust on both sides. For food safety, the recommended internal temperature is 160°F (71°C).
Yes, absolutely! Preheat your grill to medium-high. Clean and lightly oil the grates. Grill the patties for about 3-4 minutes per side, until you have nice grill marks and a good crust.
Yes. Simply shape the 12 oz package of Impossible ground 'beef' into four equal-sized patties, about 1/2-inch thick. Try not to overwork the meat when forming the patties to keep them tender.