Ground Turkey Skillet

1. 1
   prep

   Prep the vegetables.

   1.Dice the onion into small pieces.

   2.Mince the garlic cloves.

   3.Dice the bell peppers into bite-sized chunks.

   4.Dice the tomatoes into small cubes.
2. 2
   saute · ~7 min

   Sauté the aromatics and peppers.

   1.Heat the oil in a large skillet over medium-high heat.

   2.Add the diced onion and cook until softened, about 3 minutes.

   3.Stir in the minced garlic and cook until fragrant, about 30 seconds.

   4.Add the bell peppers and sauté for 3-4 minutes until slightly tender.

   TIPKeep the peppers with some bite — they'll cook more with the turkey.
3. 3
   saute · ~6 min

   Brown the ground turkey.

   1.Push vegetables to the sides of the skillet, creating space in the center.

   2.Add the ground turkey to the center and break it apart with a wooden spoon.

   3.Sprinkle cumin powder, smoked paprika, salt, and black pepper over the turkey.

   4.Cook for 5-6 minutes, stirring occasionally, until turkey is browned and no longer pink.

   TIPBreak the turkey into small crumbles for better texture and even seasoning.
4. 4
   simmer · ~7 min

   Add tomatoes and corn, then simmer.

   1.Add the diced tomatoes to the skillet and stir everything together.

   2.Add the corn kernels and mix well.

   3.Reduce heat to medium-low and let simmer for 5-7 minutes until tomatoes break down and release their juices.

   4.Taste and add the remaining pinch of salt if needed.

   TIPDon't add water — the tomatoes release enough liquid to create a light sauce.
5. 5
   garnish

   Finish with lime juice and fresh cilantro.

   1.Remove the skillet from heat.

   2.Squeeze fresh lime juice over the top.

   3.Sprinkle with chopped cilantro and serve immediately.

Cuisines we love