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A comforting Jewish-American classic. Fluffy, savory potato and onion filling wrapped in a tender, golden-baked dough. Perfect as a snack or appetizer, especially with a side of brown mustard.
Prepare the potato filling.
Make the dough.
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A comforting Jewish-American classic. Fluffy, savory potato and onion filling wrapped in a tender, golden-baked dough. Perfect as a snack or appetizer, especially with a side of brown mustard.
This jewish_american recipe takes 80 minutes to prepare and yields 4 servings. At 454.19 calories per serving with 11.92g of protein, it's a moderately challenging recipe perfect for snack or lunch or appetizer.
Assemble the knishes.
Bake the knishes.
To make this vegan, simply omit the egg wash and brush the tops with a little olive oil or plant-based milk before baking.
Mix 1 cup of cooked lentils or crumbled firm tofu into the potato filling to boost the protein content.
For a faster version, use store-bought puff pastry or pizza dough instead of making the dough from scratch.
Add 1/2 cup of shredded cheddar or mozzarella cheese to the potato filling for a cheesy twist kids will love.