
Loading...

A comforting Jewish-American classic. Fluffy, savory potato and onion filling wrapped in a tender, golden-baked dough. Perfect as a snack or appetizer, especially with a side of brown mustard.
Prepare the potato filling.
Make the dough.

A classic, simple pleasure. A perfectly toasted bagel, warm and slightly crisp, slathered with rich, melting butter. The ultimate quick breakfast or snack, ready in just 5 minutes.

Light and fluffy matzah meal pancakes, a cherished Jewish-American tradition for Passover. These versatile fritters, also known as bubaleh, can be enjoyed sweet with syrup or savory with a dollop of sour cream. A simple, comforting treat that comes together in minutes.

A classic, tangy mustard with a spicy kick, just like from your favorite New York deli. Perfect for slathering on pastrami sandwiches, hot dogs, or serving with pretzels. This recipe is simple to prepare, but requires a 24-hour resting period for the flavors to mature perfectly.

A sweet, chunky relish made from crisp apples, crunchy walnuts, and sweet wine. This Ashkenazi-style Charoset is a staple on the Passover Seder plate, symbolizing the mortar used by the Israelites in Egypt.
A comforting Jewish-American classic. Fluffy, savory potato and onion filling wrapped in a tender, golden-baked dough. Perfect as a snack or appetizer, especially with a side of brown mustard.
This jewish_american recipe takes 80 minutes to prepare and yields 4 servings. At 454.46 calories per serving with 11.98g of protein, it's a moderately challenging recipe perfect for snack or lunch or appetizer.
Assemble the knishes.
Bake the knishes.
To make this vegan, simply omit the egg wash and brush the tops with a little olive oil or plant-based milk before baking.
Mix 1 cup of cooked lentils or crumbled firm tofu into the potato filling to boost the protein content.
For a faster version, use store-bought puff pastry or pizza dough instead of making the dough from scratch.
Add 1/2 cup of shredded cheddar or mozzarella cheese to the potato filling for a cheesy twist kids will love.