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A classic holiday centerpiece. This recipe yields a juicy, herb-roasted turkey with crispy, golden-brown skin, accompanied by a rich, savory pan gravy made from the drippings. It's the perfect, foolproof method for any celebration.
Preheat Oven and Prep Turkey
Create the Herb Butter
Season and Prepare the Turkey
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A classic holiday centerpiece. This recipe yields a juicy, herb-roasted turkey with crispy, golden-brown skin, accompanied by a rich, savory pan gravy made from the drippings. It's the perfect, foolproof method for any celebration.
This american recipe takes 240 minutes to prepare and yields 8 servings. At 1305.34 calories per serving with 156.93g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Roast the Turkey
Rest the Turkey
Make the Pan Gravy
Carve and Serve
Swap the herbs for others you enjoy, such as marjoram, parsley, or a citrus-herb blend with orange zest.
Add 1 tablespoon of smoked paprika to the herb butter for a smoky flavor and a deeper, richer color on the skin.
When making the gravy, replace 1 cup of the chicken broth with 1 cup of hard apple cider for a slightly sweet and tangy flavor profile.
In the last 30 minutes of roasting, brush the turkey with a glaze made of maple syrup, melted butter, and a splash of bourbon.
Turkey is packed with high-quality protein, which is essential for muscle growth, tissue repair, and maintaining a healthy immune system.
Turkey provides essential B vitamins, particularly niacin (B3) and vitamin B6, which help convert food into energy and support brain function.
It is a good source of selenium, a powerful antioxidant that protects against cell damage, and also provides zinc and phosphorus, which are vital for immunity and bone health.
The most reliable method is to use an instant-read meat thermometer. Insert it into the thickest part of the thigh, making sure not to touch the bone. The turkey is safely cooked and ready when the temperature reaches 165°F (74°C).
Yes, you can stuff the turkey, but be aware of food safety guidelines. The stuffing must also reach an internal temperature of 165°F (74°C). This often results in the turkey meat overcooking. For best results, we recommend baking the stuffing in a separate dish.
Lumps are usually caused by adding the liquid too quickly. To fix it, you can either whisk vigorously for a minute or two, or for a perfectly smooth gravy, carefully pour it into a blender and blend until smooth, then return it to the pan to keep warm.
It can be part of a healthy diet in moderation. Turkey itself is an excellent source of lean protein. However, this recipe uses a significant amount of butter and the gravy contains fat from the drippings, making it higher in fat and calories. To make it healthier, you can use less butter and skim all the fat from the drippings before making the gravy.
A single serving of this Roast Turkey with Pan Gravy contains approximately 850-950 calories. The exact number can vary based on the size of the turkey, the amount of butter used, and the final serving size.