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Crispy, golden triangles of fried bread topped with a savory, juicy shrimp paste. This classic Chinese-American appetizer is incredibly addictive and surprisingly easy to make at home, perfect for parties or a special snack.
For 6 servings
Prepare the Bread
Create the Shrimp Paste
Assemble the Shrimp Toast
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Crispy, golden triangles of fried bread topped with a savory, juicy shrimp paste. This classic Chinese-American appetizer is incredibly addictive and surprisingly easy to make at home, perfect for parties or a special snack.
This chinese_american recipe takes 30 minutes to prepare and yields 6 servings. At 354.38 calories per serving with 22.97g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Fry the Shrimp Toast
Drain and Serve
For a less oily version, preheat your air fryer to 375°F (190°C). Lightly spray the assembled toasts with oil. Air fry for 8-10 minutes, flipping halfway through, until golden and cooked.
Preheat your oven to 400°F (200°C). Place the assembled toasts on a baking sheet lined with parchment paper. Brush or spray lightly with oil. Bake for 10-15 minutes, flipping once, until golden brown and crispy.
Incorporate finely chopped scallions, cilantro, or water chestnuts into the shrimp paste for added texture and flavor.
Shrimp is an excellent source of high-quality, lean protein, which is essential for building and repairing tissues, making enzymes and hormones, and supporting muscle mass.
Shrimp provides a significant amount of selenium, a powerful antioxidant that helps protect cells from damage, supports thyroid function, and boosts the immune system.
Ginger and garlic not only add immense flavor but also contain compounds like gingerol and allicin, which are known for their anti-inflammatory and immune-supporting properties.
A serving of four pieces of classic fried Shrimp Toast contains approximately 350-450 calories, depending on the size of the bread and the amount of oil absorbed during frying.
Shrimp Toast is generally considered an indulgent appetizer rather than a health food. While shrimp is a good source of lean protein, the dish is deep-fried in oil, which adds significant fat and calories. The air fryer or baked versions are healthier alternatives.
Yes, absolutely! To make it in an air fryer, preheat to 375°F (190°C), lightly spray the toasts with oil, and cook for 8-10 minutes, flipping halfway. They will be crispy and delicious with much less oil.
You can prepare the components ahead of time. The shrimp paste can be made and stored in an airtight container in the refrigerator for up to 24 hours. You can also assemble the toasts and keep them covered in the fridge for a few hours before frying.
Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best results, reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes until they are hot and crispy again. Microwaving is not recommended as it will make them soggy.
The most common reason for greasy shrimp toast is that the oil temperature was too low. If the oil isn't hot enough, the bread absorbs oil instead of quickly crisping up. Ensure your oil is at 350°F (175°C) before you start frying.