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A simple and tangy potato curry made with a tomato base, without onions or garlic. This classic Sindhi dish is light, flavorful, and pairs perfectly with hot puris for a delicious meal.
For 4 servings
Prepare the Potatoes
Sauté the Tomato Base
Add Spices and Potatoes
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A simple and tangy potato curry made with a tomato base, without onions or garlic. This classic Sindhi dish is light, flavorful, and pairs perfectly with hot puris for a delicious meal.
This indian recipe takes 30 minutes to prepare and yields 4 servings. At 195.14 calories per serving with 4.3g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or dinner.
Simmer the Curry
Finish and Serve
Add 1 teaspoon of grated ginger along with the green chilies for a warm, pungent flavor.
Increase the amount of green chilies or add a pinch of garam masala at the end for extra heat and aroma.
Add 1/2 cup of frozen or fresh green peas along with the potatoes for added sweetness and texture.
Potatoes are an excellent source of potassium, an essential mineral and electrolyte that is crucial for maintaining healthy blood pressure and proper heart function.
This recipe is made without onions and garlic, making it a suitable option for those with sensitive digestive systems or following a diet that restricts these ingredients.
Tomatoes and potatoes provide a good amount of Vitamin C, a powerful antioxidant that supports the immune system, aids in iron absorption, and promotes skin health.
Made entirely from plant-based ingredients and free from wheat or other gluten-containing grains, this dish is suitable for individuals following vegan or gluten-free diets.
One serving of Sindhi Aloo Sabzi contains approximately 190-210 calories, making it a relatively light main dish. The calorie count can increase depending on what it's served with, such as fried puris.
Yes, it is a fairly healthy dish. It's made from whole vegetables, is low in fat, and is naturally vegan and gluten-free. Potatoes provide essential nutrients like potassium and Vitamin C. As it's a carb-based dish, portion control is recommended, especially for those managing blood sugar levels.
It is traditionally and most famously served with hot, fluffy puris for a classic Sindhi breakfast or meal. It also pairs wonderfully with chapatis, rotis, parathas, or even plain steamed rice.
You can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it taste even better the next day. Reheat gently on the stovetop or in the microwave before serving.
Absolutely! This curry is an excellent make-ahead dish. You can prepare it a day in advance and store it in the refrigerator. The flavors will have more time to meld together.