How do I keep the avocado from browning if I prepare it in advance?

Mix in extra lemon juice and press plastic wrap directly onto the surface of the mash. Store in the fridge for up to 2 hours.

What can I substitute for smoked salmon?

Try hot-smoked salmon, trout, or even canned salmon for a different texture. For a vegetarian option, use roasted mushrooms.

Is it necessary to rinse the capers?

Rinsing helps remove excess brine and salt, allowing the caper's floral, tangy flavor to shine without overpowering the dish.

Can I make this toast without the red onion?

Absolutely. You can leave it out or replace it with thinly sliced radish, cucumber, or pickled shallots for a similar crunch.

Home / Recipes / california / Smoked Salmon Avocado Toast

californiaEasynon vegetariandairy freenut freesoy free

Smoked Salmon Avocado Toast

RATING

4.6/5(187)

TASTE SCORE

9/10

Crispy toasted bread topped with creamy mashed avocado, silky smoked salmon, and a bright squeeze of lemon. This open-faced beauty comes together in 10 minutes and feels fancy enough for brunch yet easy enough for a weekday lunch.

PREP

10m

COOK

SERVES

1 PIECE

341 cal

SERVINGS

METHOD · 4 STEPS

prep · ~3 min
Toast the bread.
Toast the sourdough bread slices until golden and crisp. The surface should be firm enough to hold the toppings without buckling.
prep · ~2 min
Mash the avocado.
1.Halve the avocado, remove the pit, and scoop the flesh into a small bowl.
2.Add the lemon juice and a pinch of salt. Mash with a fork until chunky-creamy — not completely smooth.
3.Taste and adjust seasoning if needed.
TIPA slightly chunky mash gives the toast more texture than a purée.
assemble · ~2 min
Spread the avocado and layer the salmon.
1.Spread the mashed avocado generously over each toast slice, reaching all the way to the edges.
2.Drape the smoked salmon slices loosely over the avocado.
3.Scatter the red onion rings and capers evenly on top.
garnish · ~1 min
Finish with dill, pepper, and olive oil.
Sprinkle the fresh dill and a crack of black pepper over both toasts. Drizzle with extra virgin olive oil and serve immediately.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Use a ripe avocado that yields slightly to gentle pressure for the creamiest mash.
2
Toast the sourdough until deeply golden to create a sturdy base that won't go soggy.
3
Arrange the smoked salmon in loose folds, not flat layers, for a more elegant texture.
4
Rinse capers under cold water before using to mellow their saltiness.
5
Add red onion rings right before serving to keep them crisp and sharp.
6
For make-ahead, prep the mashed avocado up to 2 hours early with extra lemon juice to slow browning.
7
Serve immediately after assembling — the toast loses its crunch within minutes.