Loading...
Get that iconic theme park flavor at home! These giant turkey legs are brined for ultimate juiciness, covered in a savory rub, and slow-smoked until the meat is fall-off-the-bone tender. A true backyard showstopper.
For 4 servings
Make the brine
Brine the turkey legs
Dry the turkey legs
A quick and easy recipe for tender, slightly sweet cornbread muffins. Made with less butter and sugar, they're a perfect light side for chili or soup, ready in under 30 minutes.
A quick and easy recipe for light, tender cornbread muffins. Perfectly portioned with reduced butter and sugar, they make a wonderful side for chili or soup, ready in under 30 minutes.
Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
Get that iconic theme park flavor at home! These giant turkey legs are brined for ultimate juiciness, covered in a savory rub, and slow-smoked until the meat is fall-off-the-bone tender. A true backyard showstopper.
This southern recipe takes 170 minutes to prepare and yields 4 servings. At 1123.49 calories per serving with 127.21g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Prepare the rub and season
Smoke the turkey legs
Rest and serve
For a spicier kick, add 1 tablespoon of red pepper flakes to the rub and a sliced habanero pepper to the brine.
Reduce the salt in the brine by 25% and skip basting with butter. Instead, spritz with apple juice to keep the legs moist.
If you're short on time, skip the 8-hour brine. Instead, make a concentrated brine and inject it into the thickest parts of the turkey legs 1 hour before smoking.
This recipe works great with chicken leg quarters as a more economical alternative to turkey legs. Adjust smoking time accordingly, checking for an internal temperature of 165°F.