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Layers of tender pasta, creamy ricotta and spinach filling, rich marinara sauce, and melted mozzarella cheese. A comforting vegetarian classic that's perfect for a family dinner or a special occasion.
For 8 servings
Prepare Oven and Noodles
Make the Ricotta Filling
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Layers of tender pasta, creamy ricotta and spinach filling, rich marinara sauce, and melted mozzarella cheese. A comforting vegetarian classic that's perfect for a family dinner or a special occasion.
This italian_american recipe takes 90 minutes to prepare and yields 8 servings. At 679.73 calories per serving with 39.3g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Assemble the Lasagna
Bake the Lasagna
Rest and Serve
Incorporate sautéed mushrooms, zucchini, or roasted red peppers into the ricotta filling for extra flavor and nutrients.
Swap some of the mozzarella for provolone for a sharper flavor, or add a dollop of mascarpone to the ricotta for extra creaminess.
Add fresh basil or a teaspoon of dried oregano to the ricotta mixture for a more aromatic flavor profile.
Add 1/2 teaspoon of red pepper flakes to the marinara sauce or the ricotta filling for a gentle kick of heat.
The combination of ricotta, mozzarella, and parmesan cheeses provides a significant amount of calcium, a mineral that is essential for building and maintaining strong bones and teeth.
With substantial protein from the cheese and eggs, this dish helps in building and repairing body tissues and maintaining muscle mass, making it a very satisfying and filling meal.
Spinach is a nutrient-dense powerhouse, offering an excellent source of vitamins A, C, and K, as well as iron, folate, and magnesium, which contribute to immune function and overall health.
A single slice of this lasagna contains approximately 750-800 calories. This is an estimate and can vary based on the specific brands of cheese and sauce used.
This dish offers a mix of benefits and considerations. It's a great source of calcium and protein from the cheese and contains essential vitamins and minerals from the spinach. However, it is also high in calories, saturated fat, and sodium. It's best enjoyed in moderation as a comforting meal within a balanced diet.
The most common reason for a watery lasagna is excess moisture from the ingredients. It's crucial to squeeze the thawed spinach as dry as possible. Using whole milk ricotta (which is less watery than skim) and a thick marinara sauce also helps prevent a runny result.
Yes, you can use no-boil (oven-ready) noodles. Simply skip the boiling step. Ensure the noodles are fully covered in sauce during assembly, as they absorb liquid to cook in the oven. You may need a little extra sauce.
Absolutely. You can assemble the entire lasagna, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours before baking. When you're ready to bake, you may need to add 10-15 minutes to the initial covered baking time since it will be cold.